CABBAGE JAMBALAYA
Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.
Provided by Joyce Lowery
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
- 2. Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.
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Bipersh Mogumdar
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more vegetables and maybe some different seasonings.
Muhammed Yasir
[email protected]I'm not sure what went wrong, but my cabbage jambalaya turned out mushy. I think I may have cooked it for too long.
Lucas Lucas
[email protected]The cabbage jambalaya was a bit too spicy for my taste, but I was able to tone it down by adding more vegetables.
Sayel Rabaie
[email protected]This jambalaya is a great way to use up leftover cabbage. It's also a great dish to make for a crowd.
Wakgari Hailu
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, vegetables, and rice, and it always turns out great.
Gildan Official
[email protected]This recipe was easy to follow and the jambalaya was delicious! I made a few substitutions, such as using brown rice instead of white rice, and it turned out great.
Belal Khan
[email protected]I followed the recipe exactly and the jambalaya turned out perfect! I will definitely be making this again.
Ramadan Hafez
[email protected]This is the best jambalaya I've ever had! The cabbage added a unique flavor that I really enjoyed.
Jenny Edochie
[email protected]I'm not a huge fan of cabbage, but this jambalaya changed my mind! The cabbage was cooked perfectly and added a nice sweetness to the dish.
Pak Club
[email protected]This cabbage jambalaya was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of cabbage, which gave the dish a nice crunch.