CORN & VELVEETA CASSEROLE

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Corn & Velveeta Casserole image

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories     One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Steps:

  • Combine all ingredients into 9x13 casserole dish.
  • Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

qazi zeeshan
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I'm not a big fan of corn, but I loved this casserole! The velveeta cheese and the cornbread topping were the perfect combination.


Aston Mclaren
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


adeloye ekundayo
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This recipe is a great base for a corn casserole. I added some diced jalapenos and a can of black beans to give it a little more flavor.


forward mutevera
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I'd give this recipe a 3 out of 5. It was easy to make and it tasted okay, but it wasn't anything special.


M Tahir Minhas
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This casserole was a disaster! It was too runny and the corn was mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Pasindu Dilipa
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This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try making it with half the amount of cheese next time.


Nahida aktar Nahida
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This recipe is a keeper! I've made it several times now and it's always a hit. It's so cheesy and delicious.


Liam Santiago
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I was a bit skeptical about this recipe, but I'm glad I tried it! It was super easy to make and it tasted amazing. The corn and velveeta were a perfect combination.


Gabriel De Santox
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This was a delicious and easy recipe. I made it for dinner last night and my family loved it. The leftovers were even better the next day.


Alfie Smith
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This recipe was easy to follow and the casserole turned out great! I used fresh corn and it really made a difference in the flavor. I will definitely be making this again.


Anjana Saha
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This casserole was delicious! I loved the cheesy, gooey texture and the corn added a nice sweetness. I will definitely be making this again.


Felinaas r rec cd Ramos
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Yum! This was a great recipe. Very easy to follow and the ingredients are easy to find. I made it for a potluck and it was a hit!


Ozzie Hurd
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This corn velveeta casserole was an absolute hit at our family dinner! It was cheesy, creamy, and had the perfect amount of corn. I followed the recipe exactly and it turned out perfectly. I definitely recommend trying this recipe if you're looking f