CABBAGE, LEEK & VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage, Leek & Vegetable Soup image

I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!

Provided by Lisa Pekala

Categories     Vegetable Soup

Time 55m

Number Of Ingredients 11

3 box chicken broth, or make your own
1 can(s) corn
1 can(s) green beans, cut
1 can(s) diced tomatoes
1 can(s) tomato sauce
1/2 cabbage, cut up
1/2 leek, cut up
3 potatoes, peeled, cut into bite sized pieces
3 carrots, cut into small pieces
1 stalk(s) celery, cut up into small pieces
salt and pepper, to taste

Steps:

  • 1. In a large stockpot, put all ingredients.
  • 2. Cook until all vegetables are soft, about 40 minutes.

kitten master
[email protected]

I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.


EaSy bOy
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables warm me up from the inside out.


Dubai vibes
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in this soup. It's a great way to clean out my fridge.


Milton Terry
[email protected]

I've made this soup several times now and it's always a hit. My family loves it. It's a great soup to serve at a party or potluck.


coco lou シ
[email protected]

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I will definitely be making this soup again.


Deine Mudder
[email protected]

I'm not a fan of cabbage, but I loved this soup. The cabbage was so tender and flavorful. I will definitely be making this soup again.


Austin Cloud
[email protected]

This soup is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge that I don't know what to do with. This soup is the perfect solution.


Mell Beasha
[email protected]

I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.


Sahim Ahome
[email protected]

This is the best cabbage soup I've ever had. The recipe is easy to follow and the soup turns out perfect every time.


Jordan Wheeler
[email protected]

This soup is so flavorful and healthy. I love that it's low in calories and fat. It's a great way to get my daily dose of vegetables.


Fakhurnissa Fakhurnissa
[email protected]

I've made this soup several times now and it's always a hit. My friends and family love it. It's a great soup to serve at a party or potluck.


Winston Graeme Bezuidenhout
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables warm me up from the inside out.


Renny Mthembosi
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in this soup. It's a great way to clean out my fridge.


Filipina Germino
[email protected]

I'm not a big fan of cabbage, but this soup changed my mind. The cabbage is so tender and flavorful, and it pairs perfectly with the leeks and other vegetables. This soup is a definite keeper!


Esther Thornton
[email protected]

This soup is absolutely delicious! I made it for my family last night and they all loved it. The flavors are so well-balanced and the vegetables are perfectly cooked. I will definitely be making this soup again and again.