CABBAGE NOODLES WITH CRISPY BACON
This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.
Provided by Kathy228
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in deep pan.
- Add the bag of shredded cabbage.
- Cook down until cabbage is nicely browned, at least an hour.
- Stir occasionally at first, then frequently as the cabbage starts to brown.
- Mix-in salt (to taste) and pepper.
- Push the cabbage over to one side of the pan.
- Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
- When bacon is done, combine all contents of pan together.
- Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
- Taste to adjust seasonings.
- If desired, garnish with sour cream or yogurt and a sprinkle of thyme.
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Shakeela Arif
arif.s@gmail.comOverall, this is a great recipe. It's easy to make, it's delicious, and it's a great way to get your daily dose of veggies.
Rupa ThapA
t-r@gmail.comThe cabbage noodles were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Ifeanyi Micah
ifeanyi@aol.comThis recipe is a bit too bland for my taste. I added some garlic and chili flakes to give it a bit more flavor.
S Bukhari
s_b38@aol.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage noodles are so delicious, and the crispy bacon really makes the dish.
King Romio
romio_king@gmail.comThis recipe is a great way to use up leftover cabbage. I always have some leftover cabbage from making coleslaw, and this is a great way to use it up.
Bradley Archer
archerbradley57@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe is definitely a winner. The cabbage noodles are so tender and flavorful, and the crispy bacon adds a nice touch.
oscar onyango
onyango.o@aol.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Haleigh Roopnarine
r86@gmail.comI love how versatile this recipe is. I've made it with different types of cabbage, and I've also added other vegetables, like broccoli or carrots. It's always delicious!
Erastus Vitalis
e_vitalis29@hotmail.co.ukThis is one of my favorite recipes! It's so simple to make, yet it's always a hit with my family and friends. The cabbage noodles are a great way to get your daily dose of veggies, and the crispy bacon adds a delicious crunch.
Somsher Ali
a-s@yahoo.comI was a bit skeptical about cabbage noodles, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing! The crispy bacon and the creamy sauce really make this dish.
Mirembe Lyndsy
lm@hotmail.frCabbage noodles with crispy bacon... what a unique and delicious combination! I followed the recipe exactly and it turned out perfectly. The cabbage noodles were tender yet slightly crunchy, and the crispy bacon added a smoky, savory flavor. My famil