PEANUT BUTTER CREAM PIE
This pie is sooooo Yummy!!!! Everyone always asks for the recipe! Prep time does not include the pre-baked and cooled pie shell.
Provided by Judith N.
Categories Pie
Time 27m
Yield 1 pie
Number Of Ingredients 12
Steps:
- In a small bowl mix peanut butter and confectioners' sugar with fork until crumbly but well combined.
- Sprinkle over bottom of pie shell.
- Mix 1/2 cup granulated sugar, the cornstarch and salt in a medium size heavy (not aluminum) saucepan.
- Using a whisk, stir in milk and egg yolks until blended.
- Place over medium heat and gradually whisk in the hot water.
- Stirring constantly, bring to a boil and boil 2 minutes until mixture is very thick.
- Remove from heat; add butter and vanilla and beat until smooth.
- Pour over peanut butter mixture in pie shell.
- Cover surface with plastic wrap (to keep skin from forming) and refrigerate 2 hours or until completely cool.
- Heat oven to 425 degrees.
- Beat eggs whites and cream of tartar in a large bowl with electric mixer until soft peaks form when beaters are lifted.
- Beat in remaining sugar 1 Tbls.
- at a time until whites are thick and glossy.
- Spread meringue over pie filling with spatula, making sure it touches the crust all around the edge.
- Bake 5 to 7 minutes until the meringue is lightly browned.
- Place on rack; cool to room temperature (to keep meringue from shrinking) before serving.
Nutrition Facts : Calories 3182.3, Fat 167.3, SaturatedFat 72.1, Cholesterol 964.7, Sodium 3235.1, Carbohydrate 354.9, Fiber 9.2, Sugar 202.6, Protein 75
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Abhiyan Khatiwada
[email protected]This pie is a must-try for any peanut butter fan.
Dava Ciba
[email protected]Overall, this pie is a great dessert for peanut butter lovers. It's easy to make and always a crowd-pleaser.
Qasim Tahir
[email protected]The crust was a bit soggy, but the filling was delicious.
Bezze One
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
BSK KING
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was smooth and creamy.
Joli Chowing
[email protected]This pie is delicious! The peanut butter flavor is strong and the whipped cream topping is light and fluffy.
Aspit Gamers
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Hitra Johns
[email protected]This pie is so easy to make and it's always a hit with my friends.
Mani g
[email protected]I followed the recipe exactly and my pie turned out perfect. It's a new family favorite!
Dalitso Jackar
[email protected]The crust was a bit soggy, but the filling was delicious.
Iwuanoruo Ifunanya
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
DHAMI Tek
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was smooth and creamy.
Tara Acharya
[email protected]This pie is delicious! The peanut butter flavor is strong and the whipped cream topping is light and fluffy.
Naibei boika
[email protected]I've made this pie several times and it's always a success. The peanut butter filling is rich and creamy, and the chocolate ganache topping is the perfect finishing touch.
Ahsin Arshad
[email protected]This pie is so easy to make and always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Fida Khan
[email protected]This peanut butter cream pie was a hit at my last dinner party! The creamy filling and the crunchy peanut butter topping were a perfect combination.