CABBAGE-PINEAPPLE-GINGER SALAD
We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
Provided by Paula Kittelson
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, put chopped cabbage; set aside.
- In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
- Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Sissy B
[email protected]I love the bright and cheerful colors of this salad.
Ali Mohammedawol
[email protected]This salad is a great way to cool down on a hot summer day.
Namukwaya Angella
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Saied Mahmood
[email protected]I made this salad for a picnic, and it was a big hit. It's a great salad to take on the go.
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[email protected]This salad is a great way to use up leftover cabbage and pineapple.
Abdullah Kaleem
[email protected]I'm not a big fan of cabbage, but I loved this salad. The pineapple and ginger really balance out the flavor.
Adefelu David
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Gordon Mananiso
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Shahid Khaskhely
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kules Chandra
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Daemmy Pro
[email protected]This salad is so refreshing and flavorful. I love the combination of cabbage, pineapple, and ginger.
Tanya Liebenberg
[email protected]I've made this salad several times now, and it's always a winner. It's a great way to use up leftover cabbage and pineapple.
Bernice Baldacchino
[email protected]This salad is delicious! The flavors are so well-balanced, and the dressing is perfect.
Irza Naveed
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use up leftover cabbage and pineapple in this recipe.
Nabin Ter
[email protected]I loved the crunch of the cabbage and the sweetness of the pineapple in this salad. The ginger dressing was a nice touch, and it really brought all the flavors together.
Thandie Emely
[email protected]This salad was a refreshing and flavorful side dish to my grilled chicken. The combination of cabbage, pineapple, and ginger was perfect, and the dressing was tangy and sweet.