CABBAGE POTATO CHIP CASSEROLE
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands step-mother.
Provided by momstar
Categories Greens
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up cabbage and steam about 5 minutes in lightly boiling salted water. One or two garlic cloves can be added to the water if desired. Drain cabbage well.
- Put layer of crushed potato chips over bottom of 9x13-inch pan.
- Put cabbage on top of potato chips. If you haven't put garlic cloves in cooking water you might sprinkle cabbage with garlic salt or powder.
- Blend milk, mayonnaise, and soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top. Then cover with more crushed potato chips. Pour melted margarine over all.
- Bake at 350°F for 30 minutes.
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Raes Jan
[email protected]I love this casserole! It's so creamy and cheesy. The potato chips add a nice crunch. I will definitely be making this again.
Ahad Chaklader
[email protected]This casserole is so easy to make and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
Kirya Muhammad
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Kashaf Bloch
[email protected]This casserole is delicious! I love the combination of cabbage, potatoes, and cheese. It's a great way to use up leftover cabbage.
Katende Bashir
[email protected]I've made this casserole several times and it's always a hit! I love the creamy sauce and the crispy potato chips. It's a great comfort food dish.
Mohau Ramoshaba
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage and potato chips. It's a great way to clean out the fridge!
Hridoy mizi
[email protected]I'm not a huge fan of cabbage, but I loved this casserole! The chips added a nice crunch and the cabbage was cooked perfectly. I will definitely be making this again.
Junior Medelis
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family dinners, and even weeknight meals. It's always a hit.
Sexy Manuel
[email protected]I was looking for a new casserole recipe to try and this one caught my eye. I'm so glad I made it! The casserole was delicious and my family loved it. I will definitely be making this again.
marcandre lachance
[email protected]This casserole was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Roberto Dominguez
[email protected]I'm a big fan of cabbage and potato chips, so I knew I had to try this recipe. It did not disappoint! The casserole was creamy and cheesy, with a nice crunch from the chips. I will definitely be making this again.
Asif King
[email protected]This recipe was easy to follow and the casserole turned out great! I used regular potato chips instead of flavored ones and it was still delicious.
Dee Jay
[email protected]Cabbage and potato chips? I was skeptical at first, but this casserole was surprisingly delicious! The chips added a nice crunch and the cabbage was tender and flavorful. I will definitely be making this again.