HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
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Shanell Holiday
[email protected]I've never made cheeseburgers before, but this recipe was easy to follow and the burgers turned out great. My family loved them!
Ahli Mohamat
[email protected]These burgers were delicious! The hickory smoke flavor was subtle but noticeable. I would definitely recommend this recipe.
Sikendar Mandal
[email protected]I'm not a fan of cheese on my burgers, but I made these for my husband and he loved them. He said the hickory smoke flavor was amazing.
Faruk vai
[email protected]I made these burgers for my dad's birthday and he loved them! He said they were the best burgers he's ever had.
Hafiz Hafizbhai
[email protected]These burgers were a bit too smoky for my taste, but my husband loved them. I think I'll try using a different type of wood chips next time.
Lily Mohmad
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them. The hickory smoke flavor is delicious and the burgers are always juicy and flavorful.
Siebe
[email protected]These burgers were easy to make and turned out great. The hickory smoke flavor was just right. I would definitely recommend this recipe.
Jay Navarro
[email protected]The best cheeseburgers I've ever had! The hickory smoke flavor was amazing and the cheese was melted to perfection. I will definitely be making these again and again.
Camila Gomez franco
[email protected]I'm not a big fan of hickory smoke flavor, but I thought I'd give this recipe a try. I'm glad I did! The burgers were delicious and the hickory smoke flavor was not overpowering.
avscqx
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them! The hickory smoke flavor was a nice touch.
Ronald Summons
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. The hickory smoke flavor was subtle but noticeable.
Kind Kings
[email protected]These cheeseburgers were a hit with my family! The hickory smoke flavor was delicious and the cheese was melted perfectly. I will definitely be making these again.