CABBAGE ROLL SKILLET
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
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Robert Gordon
[email protected]Cabbage roll skillet was okay, but not as good as I expected. Maybe my expectations were too high.
Victoria Mueller
[email protected]Cabbage roll skillet was a disaster! The cabbage was tough and the filling was dry. I'll stick to traditional cabbage rolls from now on.
Vincent Neale
[email protected]Found the cabbage roll skillet to be a bit too heavy. Maybe using ground turkey instead of beef would lighten it up.
Nerob shohag
[email protected]Cabbage roll skillet was a bit bland for my taste. Maybe I'll add some extra spices next time.
Ayoube Guendouz
[email protected]Cabbage roll skillet is a great low-carb alternative to traditional cabbage rolls. It's also much easier to make and just as delicious.
Armin
[email protected]Cabbage roll skillet was easy to make and tasted great! Will definitely be making this again.
Saleem Kh335
[email protected]Trying the cabbage roll skillet for the first time tonight. Smells amazing! Can't wait to dig in.
Bee Kay_2022
[email protected]5 stars for the cabbage roll skillet! It's a hearty and flavorful dish that's perfect for a cold winter night. Plus, it's easy on the wallet.
Cindy Warwick
[email protected]Cabbage roll skillet was a great way to use up leftover cabbage and ground beef. It was simple to prepare and tasted amazing.
Daisy Taufa
[email protected]Highly recommend the cabbage roll skillet. It's a unique and flavorful take on traditional cabbage rolls, and it's super easy to make. Plus, it's a great way to sneak in some extra veggies.
Scott J Douglas
[email protected]Cabbage roll skillet is now my go-to comfort food. It's easy to make, incredibly delicious, and a great way to use up leftover cabbage.
offset wilz
[email protected]Just finished making the cabbage roll skillet and it was a huge success! The cabbage was perfectly tender and the filling was packed with flavor. Yum!
Onisola Deborah
[email protected]My first time making cabbage roll skillet and it turned out amazing! So simple to prepare yet tastes like it took hours to make. Definitely a new favorite.
raqib Khan
[email protected]Cabbage roll skillet for dinner tonight! It's comfort food at its best, with a flavorful filling and a crispy cheesy top.
Kim soohyun
[email protected]Cabbage roll skillet was a hit! My family loved it and said it was even better than traditional stuffed cabbage rolls. Will definitely make this again.
Abdulrahman ALI
[email protected]Cabbage roll skillet - so delicious and easy to make! Really enjoyed this tasty, low-carb meal.