Best 3 Cabbage Roll Skillet Recipes
Cabbage roll skillet is a hearty and flavorful dish that is perfect for a cold winter night. It is made with ground beef, cabbage, rice, and a variety of spices, and is typically served with a side of mashed potatoes or noodles. Cabbage roll skillet is a great way to use up leftover cabbage, and it can also be made ahead of time and reheated, making it a convenient meal for busy weeknights.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE ROLL SKILLET
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.
Provided by pukka brio
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
- Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g
CABBAGE ROLL SKILLET
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
STUFFED CABBAGE ROLL SKILLET
Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 2 tablespoons of soup with rest of ingredients.
- Divide mixture among cabbage leaves.
- Fold in sides.
- Roll up and secure with toothpicks.
- In skillet, place rolls seam side down.
- Add remaining soup.
- Cover; simmer on low 40 minutes.
- Every 10 minutes, spoon sauce over rolls.
Tips:
- To save time, use a bag of pre-shredded cabbage.
- If you don't have a skillet that's large enough to hold all of the ingredients, you can cook the cabbage rolls in batches.
- Be careful not to overcook the cabbage rolls, or they will become tough.
- Serve the cabbage rolls with your favorite sauce, such as tomato sauce, gravy, or sour cream.
- For a vegetarian version of this dish, omit the ground beef and add an extra 1/2 cup of cooked rice.
Conclusion:
Cabbage roll skillet is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover cabbage and rice. With its simple ingredients and flavorful sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give cabbage roll skillet a try!
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