CABBAGE ROLLS
delicious cabbage rolls and sooo easy to make.
Provided by Karla Everett
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
- 2. Mix in the cooked rice and chopped onion.
- 3. Steam the cabbage or place in boiling salted water, then drop in cold water.
- 4. Carefully remove leaves and cut thick ribs so they will lie flat.
- 5. Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
- 6. Roll up leaves and tuck the ends in toward the center.
- 7. Use wooden picks or skewers to fasten leaves securely or tie with string.
- 8. Melt butter in heavy skillet and brown cabbage lightly on all sides.
- 9. Add stock as needed.
- 10. Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
- 11. If desired, thicken gravy with a flour and cold water paste. Season to taste.
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Mkrein Julius
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling is flavorful and the cabbage leaves are cooked perfectly. I also like the addition of the bacon. It really adds a nice smoky flavor.
Md pappu khan Bulet
[email protected]These cabbage rolls were a hit at my dinner party. Everyone raved about how tender and flavorful they were. I especially liked the crispy edges of the rolls. I will definitely be making this recipe again.
Jan debeer
[email protected]I've made cabbage rolls before, but this recipe is definitely the best. The filling is so flavorful and the cabbage leaves are cooked perfectly. I also love the addition of the sour cream and dill. It really takes the dish to the next level.
Bhangar Sahib
[email protected]These cabbage rolls were delicious. I love the combination of the cabbage, beef, and rice. The tomato sauce was also very flavorful. I will definitely be making this recipe again.
semmirenda Nett
[email protected]I made these cabbage rolls for my family and they loved them. The filling was so flavorful and the cabbage leaves were cooked perfectly. I especially liked the tangy tomato sauce. I will definitely be making this recipe again.
Kelleigh Peterson
[email protected]These cabbage rolls are a great way to use up leftover beef. I had some leftover pot roast and it worked perfectly in this recipe. The rolls were moist and flavorful. I will definitely be making them again.
Terry Costilow
[email protected]I made these cabbage rolls for a potluck and they were a huge success. They were so popular that I had to make a second batch. The combination of the cabbage, beef, and rice is perfect. I also liked the addition of the bacon. It really adds a nice sm
Bishnu prd Dhakal
[email protected]These cabbage rolls were a hit at my dinner party. Everyone raved about how tender and flavorful they were. I especially liked the crispy edges of the rolls. I will definitely be making this recipe again.
Noor Wali shinwari
[email protected]This was my first time making cabbage rolls and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the rolls turned out delicious. My family loved them and I will definitely be making them again.
Jorge A. Esteban-García
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The filling is incredibly flavorful and the cabbage leaves are cooked to perfection. I also love the addition of the sour cream and dill. It really takes the dish to the next level.
Shadia Hanson
[email protected]Cabbage rolls are such a hearty and comforting meal. I love the combination of the tender cabbage leaves, savory filling, and tangy tomato sauce. This recipe is easy to follow and the rolls turned out perfectly. I especially appreciate the tip about