GLAZED BABY TURNIPS AND CARROTS
Categories Side Steam Easter Vegetarian Quick & Easy Carrot Turnip Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Trim baby turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if desired. If using regular turnips, peel and cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just tender, 6 to 8 minutes. Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.
- In a large heavy skillet cook vegetables in butter with sugar and salt and pepper to taste over moderately low heat, stirring, until heated through and glazed, about 4 minutes.
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[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover turnips and carrots from a previous meal and I didn't want to waste them. I found this recipe and I'm so glad I did.
Samsaam Ali
[email protected]I love the vibrant color of this dish. The turnips and carrots are so colorful and they really brighten up my plate.
TORIQ JOHNSNO
[email protected]This recipe is so easy to make. I was able to have it on the table in less than 30 minutes. It's a great weeknight meal.
Tony Evans
[email protected]I love the combination of sweet and savory in this recipe. The turnips and carrots are sweet, while the glaze is savory. It's a perfect balance of flavors.
drit0
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the turnips and carrots. They even asked for seconds.
Shahzad Baber
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The glaze really made the turnips taste delicious.
Jesse Laplant
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover turnips and carrots from a previous meal and I didn't want to waste them. I found this recipe and I'm so glad I did.
Joly Gasx
[email protected]I love the vibrant color of this dish. The turnips and carrots are so colorful and they really brighten up my plate.
Abrar King 47
[email protected]This recipe is so easy to make. I was able to have it on the table in less than 30 minutes. It's a great weeknight meal.
Sandi Gee
[email protected]I love the combination of turnips and carrots in this recipe. The turnips add a slightly sweet flavor while the carrots add a bit of crunch. The glaze is the perfect finishing touch.
Gary Donnelly
[email protected]I'm always looking for new and healthy side dishes. This recipe fit the bill perfectly. The turnips and carrots were delicious and they were also very healthy. I will definitely be making this again.
Anadil Fahad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the turnips and carrots. They even asked for seconds.
Greg Buckingham
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved the turnips and carrots. I will definitely be making this again for my next potluck.
Arish Khan
[email protected]This recipe is a great way to use up leftover turnips and carrots. I had some leftover from a previous meal and I wasn't sure what to do with them. I found this recipe and I'm so glad I did. The turnips and carrots were delicious.
mariam mariamshahid
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of turnips, but the glaze really made them shine. The carrots were also cooked perfectly. I will definitely be making this again.
Thandeka Mabaso
[email protected]These glazed baby turnips and carrots were a big hit at my dinner party. Everyone raved about how delicious they were. I will definitely be making them again.
Rana Nader
[email protected]I love this recipe! The turnips and carrots are always so tender and flavorful. I also appreciate that the recipe is so simple to follow. I've made it several times now and it's always a hit.
BaGhii Chokroo
[email protected]These glazed baby turnips and carrots were a delightful addition to our dinner table. The turnips and carrots were cooked perfectly, with a tender texture and a slightly sweet flavor. The glaze added a nice touch of sweetness and shine. I would defin