CABBAGE ROLLS I
Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.
Provided by LADYFALCON
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
- In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
- Bake 40 minutes, or until beef is cooked through. Serve warm.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 57.1 g, Cholesterol 53.1 mg, Fat 14.2 g, Fiber 4.6 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 892.9 mg, Sugar 7.8 g
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hridoy hossin
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
gujjar gujjari
[email protected]These cabbage rolls are perfect for a cold winter day. They're so warm and comforting.
marcus banda
[email protected]I've made cabbage rolls before, but this recipe is the best one I've tried. The sauce is especially delicious.
Jack Hobbs
[email protected]These cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
SkyzZ Scar3z
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and I was surprised at how much I liked them. The filling was really flavorful and the cabbage leaves were cooked perfectly.
Walpha Alpha
[email protected]I made these cabbage rolls for a party and they were a big hit. Everyone loved them!
Rakib all hasan RBM
[email protected]These cabbage rolls are a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect recipe for me.
Joynal abedin Joynal
[email protected]I've never made cabbage rolls before, but this recipe made it seem easy. I'm definitely going to make them again.
aretha ntsube
[email protected]I'm a vegetarian, so I made these cabbage rolls with tofu instead of beef. They were still really good!
Irving Hart
[email protected]These cabbage rolls are so delicious and comforting. I love the combination of the cabbage, beef, and rice.
Lay Paige
[email protected]I'm not sure what I did wrong, but my cabbage rolls were really dry. I think I might have overcooked them.
HANAN Ali
[email protected]I made these cabbage rolls in my slow cooker and they turned out great! They were so easy to make and they were perfect for a weeknight meal.
Vivi bauy
[email protected]The cabbage rolls fell apart when I was cooking them. I think I need to practice rolling them better.
Matthew Fletcher
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
Reyking King
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so good that I didn't even notice the cabbage.
Ngawangtashi Sherpa
[email protected]This recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so flavorful and satisfying.
Batique Museum
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The sauce is especially delicious.
Vlera Ademi
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.