OVEN-ROASTED BABY BACK RIBS
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
Nutrition Facts :
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Ifran ahammed Student
[email protected]The ribs were a little tough, but the sauce was delicious. I would recommend cooking them for a longer amount of time next time.
Sasi Tharu
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Ramona Red Bear
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! I will definitely be making these again.
Young JA
[email protected]These ribs were perfect! They were cooked to perfection and the sauce was amazing. I will definitely be making these again.
Anju Thapa
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
matthew mcnamara
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Mohamed Alhabib
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they taste like they've been cooked all day long.
Oge Kate
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and sticky. I will definitely be making these again.
Asitha Vimukthi
[email protected]The ribs were a little tough, but the sauce was delicious. I would recommend cooking them for a longer amount of time next time.
Karishma Zahra
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Evan Spencer
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! I will definitely be making these again.
Kyakuwaire Florence
[email protected]These ribs were perfect! They were cooked to perfection and the sauce was amazing. I will definitely be making these again.
Akullo Ann
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Chikaodi Matthew
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Munni Akther
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they taste like they've been cooked all day long.
Iwuji James
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and sticky. I will definitely be making these again.