CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
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TT Gosh
gosh.t33@gmail.comOverall, I thought these cabbage rolls were delicious. I would definitely make them again.
Guerin Ndite
ndite@aol.comThe cabbage rolls were a bit too tough for my taste. I would recommend cooking them for longer.
Mhr Ahsan
m_a@aol.comThe cabbage rolls were a bit too mushy for my taste. I would recommend cooking them for less time.
Zubair Aziz
azizz@gmail.comThe cabbage rolls were a bit too dry for my taste. I would recommend adding more liquid to the filling or the sauce.
Maria Loyola
loyola@yahoo.comThe cabbage rolls were a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
david acheampong
david45@gmail.comThe cabbage rolls were a bit too salty for my taste. I would recommend using less salt in the filling and the sauce.
Ademola Mary
ademola@hotmail.frThe cabbage rolls were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Hennie van Staden
h@aol.comThe cabbage rolls were a bit too spicy for my taste. I would recommend using less chili powder in the filling.
Anichebe Rosemary
anichebe.rosemary82@hotmail.co.ukThe cabbage rolls were a bit too sour for my taste. I would recommend using less sauerkraut in the filling.
MR Ali YT
y-m13@hotmail.frThe cabbage rolls were a bit too oily for my taste. I would recommend draining the ground beef before adding it to the filling.
om khatri
omkhatri@yahoo.comThese cabbage rolls were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
Laila khan
k-l17@hotmail.co.ukI'm not a great cook, but these cabbage rolls turned out great! I followed the recipe exactly and they were delicious. I would definitely recommend this recipe to anyone, even if you're not a experienced cook.
ONIGAMES49
onigames49@yahoo.comThese cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the cabbage leaves were cooked perfectly. I would recommend this recipe to anyone who has the time to make it.
SUK PHAKHI
phakhis72@gmail.comI was pleasantly surprised by how much I enjoyed these cabbage rolls. I'm not usually a fan of cabbage, but the filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Josef Alfeus
alfeus_josef@yahoo.comThese cabbage rolls were easy to make and turned out delicious. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy, and it was a perfect meal.
Shamira Abbas
as91@yahoo.comI've made cabbage rolls before, but this recipe is by far the best. The filling is so flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again and again.
Md Joni
joni-m@gmail.comThese cabbage rolls were delicious! The sauce was rich and flavorful, and the cabbage leaves were tender and cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
desmond quayson
q.d52@hotmail.frI followed the recipe exactly and the cabbage rolls turned out great! The only thing I would change is to add a little more salt to the filling.
Sophie Paybe
sophiep@aol.comThese cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.