CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
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TT Gosh
[email protected]Overall, I thought these cabbage rolls were delicious. I would definitely make them again.
Guerin Ndite
[email protected]The cabbage rolls were a bit too tough for my taste. I would recommend cooking them for longer.
Mhr Ahsan
[email protected]The cabbage rolls were a bit too mushy for my taste. I would recommend cooking them for less time.
Zubair Aziz
[email protected]The cabbage rolls were a bit too dry for my taste. I would recommend adding more liquid to the filling or the sauce.
Maria Loyola
[email protected]The cabbage rolls were a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
david acheampong
[email protected]The cabbage rolls were a bit too salty for my taste. I would recommend using less salt in the filling and the sauce.
Ademola Mary
[email protected]The cabbage rolls were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Hennie van Staden
[email protected]The cabbage rolls were a bit too spicy for my taste. I would recommend using less chili powder in the filling.
Anichebe Rosemary
[email protected]The cabbage rolls were a bit too sour for my taste. I would recommend using less sauerkraut in the filling.
MR Ali YT
[email protected]The cabbage rolls were a bit too oily for my taste. I would recommend draining the ground beef before adding it to the filling.
om khatri
[email protected]These cabbage rolls were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
Laila khan
[email protected]I'm not a great cook, but these cabbage rolls turned out great! I followed the recipe exactly and they were delicious. I would definitely recommend this recipe to anyone, even if you're not a experienced cook.
ONIGAMES49
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the cabbage leaves were cooked perfectly. I would recommend this recipe to anyone who has the time to make it.
SUK PHAKHI
[email protected]I was pleasantly surprised by how much I enjoyed these cabbage rolls. I'm not usually a fan of cabbage, but the filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Josef Alfeus
[email protected]These cabbage rolls were easy to make and turned out delicious. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy, and it was a perfect meal.
Shamira Abbas
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The filling is so flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again and again.
Md Joni
[email protected]These cabbage rolls were delicious! The sauce was rich and flavorful, and the cabbage leaves were tender and cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
desmond quayson
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! The only thing I would change is to add a little more salt to the filling.
Sophie Paybe
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.