PUMPKIN BREAD PUDDING
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
- Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
- Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 57.3 g, Cholesterol 110.5 mg, Fat 14 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 367.4 mg, Sugar 36.5 g
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Rajendra Thakur
[email protected]This pumpkin bread pudding is divine! It's the perfect dessert for a fall gathering.
Bozimor Tekearede
[email protected]I've made this pumpkin bread pudding several times now, and it's always a hit. It's a great recipe to have on hand for the holidays.
Narmada Dissanayake
[email protected]This pumpkin bread pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Scott Ashlin
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious!
Jubayer Ahmed
[email protected]This pumpkin bread pudding is perfect for a crowd. It's easy to make and can be served warm or cold.
M
[email protected]I added a bit of cinnamon and nutmeg to the pudding batter, and it turned out amazing! The spices really complemented the pumpkin flavor.
Johnny Elmore
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
David Anyanzwa
[email protected]I love pumpkin bread, so I was excited to try this pumpkin bread pudding. It did not disappoint! It was moist and flavorful, and the pumpkin flavor was prominent.
Ranjit Roy
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked perfectly.
Roshine Proshanto
[email protected]I'm not usually a fan of bread pudding, but this pumpkin bread pudding was a game-changer! It was so rich and creamy, and the pumpkin flavor was perfectly balanced.
Hyder Ziddi 110
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.