CABBAGE ROLLS WITH MUSHROOM SOUP
Make and share this Cabbage Rolls With Mushroom Soup recipe from Food.com.
Provided by Witch Doctor
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
- Add rice, meat, salt, and pepper.
- Stir just to mix well.
- Remove from heat.
- Remove core from cabbage.
- Place whole head in a large kettle filled with boiling water.
- Cover and cook for 3 minutes.
- Remove softened outer leaves.
- Take out all large leaves
- Cut thick center stem from each leaf.
- Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
- Put stuffed cabbage leaves with seam down close to each other on a frying pan.
- Do not make more than 2 layers.
- Combine beef broth and mushroom soup; Pour over cabbage rolls.
- Bake in a well heated (350 degree) oven for 1 1/2 hours.
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Thibo's Whity
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were cooked through but still had a bit of a crunch to them.
Dennis Mahlaba
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were also a lot easier to make than I thought they would be.
Saba Gujjar
[email protected]I'm not a huge fan of cabbage rolls, but I tried this recipe and I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Blixiq
[email protected]Overall, I thought these cabbage rolls were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Noluvuyo Ruth
[email protected]These cabbage rolls were a bit too mushy for my taste. I think I would have preferred them if the cabbage had been cooked for a shorter amount of time.
elshekh pupg
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The mushroom soup gives them a unique and delicious flavor.
Tina Tara
[email protected]The cabbage rolls were good, but I found the filling to be a bit bland. I added some extra salt and pepper and they were much better.
Christy Iyoha
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were a little time-consuming to make, but they were worth it.
Kumares Dhanu
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Gabby Fitzpatrick
[email protected]Cabbage rolls were a hit! My family loved them, and they were so easy to make. The mushroom soup added a creamy, savory flavor that really complemented the cabbage and beef.