MEATLOAF MUFFINS WITH BARBECUE SAUCE
This recipe came from SKINNY KITCHEN with Nancy Fox. Its really easy to make and its delish! My husband and my daughter both liked this recipe a lot. I used a big muffin pan the meatloaf.
Provided by 2Cooks
Categories Meatloaf
Time 55m
Yield 9 muffins, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Set aside.
- 2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs.
- 3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, ½ cup barbecue sauce, garlic, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended.
- 4. Add meatloaf mixture to the top of each muffin cup, flattening out the tops. Top each meatloaf muffin with ¾ tablespoon barbecue sauce and spread evenly over top.
- 5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate.
- Makes 9 meatloaf muffins (1-2 muffins per serving).
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Rebecca Martin
[email protected]Avoid this recipe at all costs!
Parker Dangerfield
[email protected]These were a waste of time and ingredients.
Gulzar Ahmed
[email protected]I wouldn't recommend this recipe.
Bernadette Hernandez
[email protected]Not my favorite recipe.
Jose Bogota
[email protected]These were okay, but I've had better.
Anthony Omotayo
[email protected]Meh.
Anil Gupta
[email protected]These were so good! I'll definitely be making them again.
Emmanuel Chinomso
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Asonge Mantetshi
[email protected]These were easy to make and turned out really well. I liked that I could use ground turkey instead of beef.
ranarajput ranarajput
[email protected]These were a little dry for my taste, but my husband loved them. I think I'll try adding some more moisture next time.
Will Diggs
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and flavorful, and the barbecue sauce was the perfect topping.
Patrick Asante
[email protected]These were delicious! I made them for my husband and kids and they loved them. I will definitely be making these again.
M Daim
[email protected]I've made these meatloaf muffins several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to transport and serve.
Shariful Islam Parosh
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and turned out so moist and flavorful. I loved that I could customize them with different toppings and sides.