CABBAGE SALAD
This recipe is from "Snooky" a cook at Spicer Grade School. This is my go-to coleslaw recipe.
Provided by mary Armstrong
Categories Sides
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix the dressing a day ahead of time so the flavors ripen. That is the secret to the good flavor!
- 2. Just before serving, add and mix well the chopped cabbage.
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tim Marshall
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie dish.
Lovely Lovely
[email protected]I didn't have any red cabbage on hand, so I used green cabbage instead. It still turned out great.
Dahami Upeksha
[email protected]This salad is a bit bland. I would recommend adding some more spices or herbs to the dressing.
Marshall Gibson
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Abdullahi Abdi
[email protected]I made this salad exactly as the recipe states and it turned out perfect. I will definitely be making it again.
Emmanuel Essuman
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
starshine Starblitzs
[email protected]I love the addition of the bacon and cheese to this salad. It gives it a nice smoky flavor.
Sadeeq yam
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and crunchy.
Sonnia Aktar
[email protected]This is my new favorite cabbage salad recipe. It's so easy to make and always turns out delicious.
Aweys Shair
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing.
oswal martin
[email protected]This cabbage salad is a refreshing and crunchy side dish that is perfect for any summer gathering. The dressing is tangy and flavorful, and the cabbage is crisp and refreshing.