CABBAGE & SAUSAGE ROLLS
A tasty cabbage and sausage mixture wrapped up in refrigerator crescent roll dough. Quick and easy.
Provided by Cakeflake
Categories Pork
Time 48m
Yield 8 Rolls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
- Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
- Add pepper and garlic salt.
- Take cabbage mixture off of heat and allow to cool down.
- Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
- Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
- Pull corners up and pinch seams.
- Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
Nutrition Facts : Calories 754.3, Fat 41.7, SaturatedFat 12.7, Cholesterol 132, Sodium 1568.6, Carbohydrate 67.9, Fiber 5.9, Sugar 8.8, Protein 25.8
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Zana BOB
[email protected]I'm not sure what went wrong, but my cabbage sausage rolls turned out dry and bland.
Alex Khadka
[email protected]These cabbage sausage rolls are a delicious and affordable meal. They're perfect for a family on a budget.
Adil Hassan Shohag
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them.
Aina Fanhuel
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Malaika Iqbal
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the rolls turned out great.
ishaq muktar
[email protected]These cabbage sausage rolls are a great way to use up leftover mashed potatoes.
Sarim Boy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cabbage and sausage on hand, so I can make these rolls anytime.
Hajia Lantana
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Badshah Yousafzai
[email protected]I made these cabbage sausage rolls in the air fryer and they turned out perfectly crispy. They were a huge hit with my family.
Hamza Mohammed
[email protected]These rolls were a bit too greasy for my taste.
Kriss Dalton Gonzalez
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The sausage and the sauce really helped to balance out the flavor of the cabbage.
George Beard
[email protected]These cabbage sausage rolls are a great way to sneak some vegetables into your kids' diet.
atanga randi
[email protected]I made a few modifications to this recipe and it turned out great. I used ground turkey instead of sausage and added some chopped carrots and celery to the cabbage.
Hedi Rashid
[email protected]I tried this recipe and it was a disaster. The cabbage rolls fell apart and the sausage was dry.
Lina Rhazioual
[email protected]These rolls were delicious! I made them for my family and they all loved them. The cabbage was cooked perfectly and the sausage was flavorful.
Sharon Richison
[email protected]I've made these cabbage sausage rolls several times now and they always turn out perfect. They're a great way to use up leftover cabbage and sausage.
SINDAYIGAYA Jean Paul
[email protected]These cabbage sausage rolls were a hit at my last party! They were so easy to make and everyone loved them.