This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight!
Provided by Bibi
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
- Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
- Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
- Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.
Nutrition Facts : Calories 907.2 calories, Carbohydrate 67.6 g, Cholesterol 101 mg, Fat 53.1 g, Fiber 12.5 g, Protein 40.8 g, SaturatedFat 17 g, Sodium 3109.9 mg, Sugar 16.7 g
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8F BrotherZ
[email protected]This stew is a great way to get your veggies in. It's packed with cabbage, carrots, celery, and onions.
md rajob
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this stew. It was still very flavorful and satisfying.
Umer Khalid
[email protected]I added some diced apples to this stew and it was delicious. The apples added a bit of sweetness and crunch.
thule
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Zoey Lamb
[email protected]I love the simplicity of this stew. It's a great way to use up leftover cabbage and sausage.
MR MINO
[email protected]This stew was easy to make and very filling. I used ground turkey instead of sausage and it turned out great.
Carenna Cole
[email protected]I'm not a big fan of cabbage, but this stew was really good. The sausage and vegetables were cooked perfectly and the broth was flavorful.
John Newberry
[email protected]This stew was a bit bland for my taste. I added some salt, pepper, and garlic powder to give it some flavor.
Ashi Ashar
[email protected]I love this stew! It's so hearty and flavorful. I always add a bit of extra sausage and some diced potatoes. It's the perfect comfort food for a cold night.
Anthony Alonso
[email protected]This cabbage sausage stew was delicious and easy to make. I used Italian sausage and added some diced carrots and celery. It was a hit with my family and I will definitely be making it again.