CLASSIC CAULIFLOWER AU GRATIN

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Classic Cauliflower au Gratin image

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Provided by janette

Categories     Side Dish     Vegetables     Cauliflower

Time 55m

Yield 6

Number Of Ingredients 8

1 large head cauliflower, cut into bite-size pieces
1 cup light sour cream
1 cup shredded Cheddar cheese
½ cup diced onion
3 tablespoons melted butter
2 tablespoons red pepper flakes, or to taste
¼ teaspoon salt
½ cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
  • Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
  • Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 21.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 7.8 g, Sodium 408.2 mg, Sugar 8.1 g

Rabiul Alam
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I'll definitely be making this again.


animeprince204
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Yum!


Hon Abiodun Adeyemi
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5 stars!


TEN x RONY GAming
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This recipe is a keeper!


Siphiwe Ntombela
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This dish was a waste of time and ingredients.


Barbara Kyles
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I would not recommend this recipe.


Tia Pratcher
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Not a fan.


Rafi Malik
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I thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too thick.


Shoaib Abbas
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This dish was a bit too cheesy for my taste, but my husband loved it. I might try using less cheese next time.


Asad Aman
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This was my first time making cauliflower au gratin, and it turned out great! I followed the recipe exactly and it was perfect.


Angel Myeza
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I love cauliflower au gratin, and this recipe did not disappoint. The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.


Mahiya Riya
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This dish was easy to make and turned out great! I used sharp cheddar cheese, which gave it a nice sharp flavor.


Jonathan Flores
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I've made this cauliflower au gratin several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.


rohan Chadee
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This cauliflower au gratin was a hit with my family! The cauliflower was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.