Yummy, cheesy cauliflower. Very easy to make with a little kick.
Provided by janette
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
- Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 21.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 7.8 g, Sodium 408.2 mg, Sugar 8.1 g
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Rabiul Alam
[email protected]I'll definitely be making this again.
animeprince204
[email protected]Yum!
Hon Abiodun Adeyemi
[email protected]5 stars!
TEN x RONY GAming
[email protected]This recipe is a keeper!
Siphiwe Ntombela
[email protected]This dish was a waste of time and ingredients.
Barbara Kyles
[email protected]I would not recommend this recipe.
Tia Pratcher
[email protected]Not a fan.
Rafi Malik
[email protected]I thought this dish was just okay. The cauliflower was a bit bland and the cheese sauce was too thick.
Shoaib Abbas
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. I might try using less cheese next time.
Asad Aman
[email protected]This was my first time making cauliflower au gratin, and it turned out great! I followed the recipe exactly and it was perfect.
Angel Myeza
[email protected]I love cauliflower au gratin, and this recipe did not disappoint. The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.
Mahiya Riya
[email protected]This dish was easy to make and turned out great! I used sharp cheddar cheese, which gave it a nice sharp flavor.
Jonathan Flores
[email protected]I've made this cauliflower au gratin several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
rohan Chadee
[email protected]This cauliflower au gratin was a hit with my family! The cauliflower was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.