CABBAGE SOUP WITH GROUND TURKEY AND RICE
Folks are sure to comment on the great blend of spices and the hearty addition of cabbage in this soup.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.
Nutrition Facts :
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[email protected]This soup is amazing!
Anusha Anusha
[email protected]This soup is a keeper! I will definitely be making it again and again.
williams charles
[email protected]I would definitely recommend this soup to anyone who is looking for a healthy and delicious meal.
ASH TUBE
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Jamal Robert
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable and easy-to-make meal.
shaddy james
[email protected]I'm not a huge fan of cabbage, but this soup was actually really good. The flavors were well-balanced and the soup was very filling.
Jessica Hudson
[email protected]This is a great recipe for a healthy and delicious soup. I especially liked the addition of ground turkey, which made the soup more filling.
Nekisha Darnell
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Oliul Islam
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are cooked to perfection.
Stephanie Byrd
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The flavors were well-balanced and the soup was very filling. I'll definitely be making this again.
Kakar Yt
[email protected]This soup was amazing! It was so easy to make and it tasted delicious. I loved the addition of ground turkey and rice, it made the soup hearty and filling.