CREAMY FETTUCCINE WITH ASPARAGUS, PEAS, AND PROSCIUTTO
Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons.
Provided by champ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; drain any remaining liquid and set the vegetables aside.
- Melt the butter in the saucepan over medium-low heat. Stir the flour into the butter until combined, 2 to 3 minutes. Add the milk, raise heat to medium and cook, whisking frequently, until the mixture thickens, another 2 to 3 minutes. Stir the garlic powder and Parmesan cheese into the sauce; season with salt and pepper. Set aside.
- Bring a pot of lightly salted water to a boil. Cook the fettuccine in the boiling water until the pasta is cooked yet firm to the bite, about 8 minutes; drain and return the fettuccine to the pot. Stir the vegetables, the sauce, and the prosciutto into the fettuccine.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 53 g, Cholesterol 75.4 mg, Fat 26.6 g, Fiber 5.3 g, Protein 28 g, SaturatedFat 15.4 g, Sodium 854.2 mg, Sugar 13.7 g
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Terry Kincaid
[email protected]Awful!
Saddique Ahmad
[email protected]Could be better.
DJ AP
[email protected]Meh.
Joel Kenechukwu
[email protected]Not bad!
Mae Quillope
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the asparagus, peas, and prosciutto were cooked perfectly. I would definitely make this again.
Ahmad Adamu
[email protected]This recipe was a disaster! The sauce was watery and flavorless, and the asparagus, peas, and prosciutto were overcooked. I would not recommend this recipe to anyone.
EGO ARMY
[email protected]This dish was okay. The sauce was a bit bland, and the asparagus, peas, and prosciutto were not very flavorful. I would not make this recipe again.
Jake vlouis
[email protected]This recipe was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the asparagus, peas, and prosciutto were a bit overpowering. I would recommend using less of these ingredients next time.
Sunar Bangla
[email protected]I made this recipe for my family and they loved it! The creamy sauce was a big hit, and the asparagus, peas, and prosciutto added a nice touch of flavor. I will definitely be making this again.
Juan Duran
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the asparagus, peas, and prosciutto were cooked perfectly. I would definitely make this again.
Silas Winking
[email protected]I love this recipe! It's so easy to make and always turns out great. The creamy sauce is so rich and flavorful, and the asparagus, peas, and prosciutto add a wonderful touch of flavor and texture. I highly recommend this recipe.
patty crist
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
47 Zarina
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the combination of asparagus, peas, and prosciutto. I will definitely be making this again.
Brooklyn Chimwaza
[email protected]This creamy fettuccine dish was a delight! The asparagus, peas, and prosciutto added a wonderful combination of flavors and textures. The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyon