CABBAGE STROGANOFF
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
- Meanwhile, melt remaining 3 tbsp butter in a large skillet.
- Add the cabbage and onion slices and sautee for about 5 minutes.
- Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
- bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
- Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
- Serve over the hot cooked, buttered egg noodles.
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Xx ReaLiTi v Yugen xX
[email protected]This recipe is a great way to use up leftover rice.
Brendan Loughlin
[email protected]This recipe is a great way to save money on your grocery bill.
Debra walsh
[email protected]I love that this recipe can be made in one pot.
sami agbomson
[email protected]This recipe is a great way to get your daily dose of vegetables.
Shan Jan
[email protected]I added some chopped carrots and celery to the recipe and it was even better.
Joseph Johnson 3rd
[email protected]This recipe is a great way to use up leftover cabbage and ground beef.
BD GAMING RIYAD
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Tuyet Phan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
David adonai
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Darlene harris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Iam Boss
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Crown Wealth
[email protected]This recipe is so easy to make and it's so flavorful. I will definitely be making it again.
Zahid Afridi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Foluke Abe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Rai kashif
[email protected]I substituted ground turkey for the beef and it was still delicious.
Jackson Smith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
H Md Tufajjul Hossen
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My family loved it.
Lal Khan
[email protected]This cabbage stroganoff was a delightful surprise! I was hesitant to try it because I'm not a huge fan of cabbage, but I'm so glad I did. The flavors were perfectly balanced and the cabbage was cooked to perfection.