TERIYAKI SALMON WITH SCALLIONS
Steps:
- Remove any bones from salmon and discard. Place salmon in bowl or shallow casserole. Cover with teriyaki sauce. Marinate for 5 minutes
- Meanwhile, trim roots from scallions. Trim 2 bunches of scallions so that each scallion has only 1 inch of green on top. Place trimmed scallions in nonstick skillet with enough salted water to cover. Bring to a boil, lower heat, and cook until scallions are soft, about 5 minutes. Keep warm.
- Remove salmon from marinade. Reserve marinade. Press 1/2 teaspoon of butcher-grind black pepper into skinless side of each salmon fillet. Heat 1 very large or 2 smaller nonstick skillets until very hot. Put salmon skin side up in pan(s) and cook over medium-high heat for 3 minutes. Turn over and cook 2 more minutes.
- Meanwhile, finely dice remaining scallions so that you have 1/2 cup. Add to reserved marinade. Add marinade and 1/4 cup water to salmon. Heat for 1 to 2 minutes, until salmon is cooked as desired. Serve immediately with boiled scallions.
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aretha aramoana
[email protected]I would not recommend this recipe to anyone.
Sunvir Azam
[email protected]This recipe is a waste of time and ingredients.
GANG Josiah Harris
[email protected]I've tried this recipe several times, and I've never been able to get the salmon to cook evenly.
moheen akhtar
[email protected]The teriyaki sauce was too sweet for my taste.
Dragon Eye_YP
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked.
Martha Berhanu
[email protected]This recipe is a winner! The salmon was cooked to perfection and the teriyaki sauce was amazing.
Md Sahmim
[email protected]I highly recommend this recipe. It's a great way to enjoy salmon.
Md Aktar
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jassi Champ
[email protected]I've made this recipe several times, and it always turns out perfectly.
zhav b
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in less than 30 minutes.
Lita Stafford
[email protected]I made this dish for a dinner party, and it was a hit! Everyone raved about the salmon.
Najeeb Prince
[email protected]This recipe is a keeper! I will definitely be making it again.
Jessica Borras
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly, and the teriyaki sauce was amazing.
Deborah Diaz
[email protected]I followed the recipe exactly, and it turned out perfectly. The salmon was moist and flaky, and the teriyaki sauce was just the right amount of sweet and savory.
Melvis Presley
[email protected]This is my new favorite way to cook salmon! The teriyaki sauce is so easy to make, and it really enhances the flavor of the fish.
Maliksaab Saab
[email protected]I made this dish last night, and it was delicious! My family loved it.
Travis Thomas
[email protected]This teriyaki salmon recipe was fantastic! The salmon was cooked perfectly, and the teriyaki sauce was flavorful and tangy.