CABBAGE WEDGES WITH CHEESE SAUCE
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.
Provided by HeatherFeather
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
- Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
- Drain and remove the core, then set wedges in a greased 9x13" casserole.
- For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
- Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
- Add milk slowly, whisking, then cook and stir until sauce thickens.
- Pour over cabbage.
- Bake, uncovered, at 375 F for 15 minutes.
- Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #holiday-event #dietary #st-patricks-day
You'll also love
Lance Morris
[email protected]I'm not a huge fan of cabbage, but I thought this dish was pretty good. The cheese sauce was really good and helped to balance out the cabbage flavor.
M anwar shezad
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I served it with roasted potatoes and it was a delicious and satisfying meal.
Klara Gračan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the cheesy cabbage and asked for the recipe. I will definitely be making this again.
Deborah Kloppenburg
[email protected]This dish was just okay. The cabbage was cooked well, but the cheese sauce was a bit bland. I would probably not make this again.
Mojmul bd
[email protected]The cabbage was overcooked and the cheese sauce was too thick. I would not recommend this recipe.
Shahoor Khan
[email protected]This recipe was a bit too bland for my taste. I would have liked the cheese sauce to be more flavorful.
dik dhungana
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the cheese sauce really made it. I would definitely make this again.
Amar Amar
[email protected]This dish was easy to make and tasted great. The cabbage was cooked perfectly, and the cheese sauce was flavorful. I would definitely recommend this recipe to others.
dr absarray
[email protected]I'm always looking for new ways to cook cabbage, and this recipe did not disappoint. The cheese sauce was creamy and cheesy, and the cabbage was cooked perfectly. I will definitely be making this again.
Mythical_R1
[email protected]This cabbage dish was a hit! The cheese sauce was rich and flavorful, and the cabbage was perfectly tender. I served it with roasted chicken and mashed potatoes, and it was a delicious and hearty meal.