CABBAGE WITH MUSTARD SAUCE
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of white, and it came out really thick. I also used soy milk----and lots of it trying to thin it down!! If you use w.w. flour, I would suggest starting with 1 tablespoon. I'll be doing that next time! :O)
Provided by SPrins
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm.
- In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
- Add the mustard; stir well. Return the onions to the mixture; stir well, heating on low for two minutes. Add tad more milk if too thick.
- Place cabbage wedges in a serving dish, and pour sauce down the middle. Sprinkle with pepper.
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Michael Stevens
[email protected]This recipe is a must-try for any cabbage lover. It's simple, delicious, and sure to impress your friends and family.
Kenneth Varney
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavor and asked for the recipe.
Iliyaqt Ali
[email protected]This is one of my favorite cabbage recipes. It's so easy to make and always a crowd-pleaser.
Nirajan Bohora
[email protected]I love that this recipe is so versatile. I've tried it with different types of mustard and different vegetables, and it always turns out great.
Anjan Yadav
[email protected]This dish is a great way to use up leftover cabbage. It's also a great side dish for any meat or fish.
Jaden uzamaki
[email protected]I was a bit skeptical about the mustard sauce, but I'm glad I gave it a try. It's surprisingly delicious and pairs perfectly with the cabbage.
sana Patal
[email protected]I followed the recipe exactly and the result was amazing! The sauce is so creamy and flavorful, and the cabbage is cooked perfectly.
Nasralla Abubakar
[email protected]This recipe is a keeper! It's easy to make and so delicious. I'll definitely be making it again.
Ibrahim Saha
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination, and it was a great way to get my kids to eat their vegetables.
Queenstar Wills
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The mustard sauce is tangy and creamy, and it really elevates the cabbage.
Mercy Agenorwot
[email protected]This cabbage with mustard sauce is a match made in heaven! The flavors are so harmonious and well-balanced, and the texture of the cabbage is perfect - not too crunchy, not too soft.