SLICED, SPICED AND ICED REFRIGERATOR SWEET DILL PICKLES
Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly sweet with the lovely taste of dill. I hope this fits your needs too! :) Cooking time is marinating time. Thank you for the inspiration coconutlime and Amelia Saltsman!
Provided by Sharon123
Categories Vegetable
Time P7DT15m
Yield 4 pint jars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Evenly divide the garlic, fresh dill and sliced cucumbers among four wide mouthed pint jars.
- Before adding the mustard seed, red pepper flakes, peppercorns(if using) and dill seed, crush them slightly. You can use your hands, a mortar and pestle, or give then one quick whiz in the food processor(optional).
- In a saucepan, mix together vinegar, water, sugar, red pepper flakes, celery seed, salt, mustard seed and dill seed. Heat to just dissolve sugar, then remove and let cool. Use a funnel to fill each jar with the cooled brining liquid. The spices may float to the bottom, so use a spoon to evenly divide anything that is leftover into the jars. Cap tightly and refrigerate at least one week before eating. Enjoy!
- It was suggested you do this over a large bowl. The cucumbers start to float and displace liquid. Add the overflow back into the brining mixture before you fill up the next jar. No mess! :).
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Ayten Fanos
[email protected]These pickles are a staple in my refrigerator. I always have a jar on hand for snacking, adding to sandwiches and salads, or using as a garnish. They're so versatile and delicious.
Revision Home Network
[email protected]I've tried a lot of different pickle recipes, but this one is by far my favorite. The pickles are always crispy and flavorful, and the brine is the perfect balance of sweet and tangy.
Tamim Topodder
[email protected]These pickles are a bit time-consuming to make, but they're totally worth the effort. The flavor is amazing and they're sure to impress your friends and family.
Lucy Spencer
[email protected]I love making these pickles in the summer when cucumbers are at their peak. They're a great way to preserve the freshness of the cucumbers and enjoy them all year long.
Kaka Winner
[email protected]These pickles are a great addition to any party or potluck. They're always a hit with my friends and family.
Omolemo Happy
[email protected]I'm not sure what I did wrong, but my pickles turned out really soft. They're still tasty, but I was hoping for a crispier pickle.
Motaz Hussin
[email protected]I made these pickles a few weeks ago and they're still going strong. They're still crispy and flavorful, and the brine is still nice and tangy.
Anis Shaikh
[email protected]I couldn't find any pickling salt at the store, so I used regular salt instead. The pickles still turned out great, but they're a little bit salty for my taste.
Aobakwe Main
[email protected]These pickles are a little too sweet for my taste, but they're still really good. I might try reducing the amount of sugar next time.
Andreas Sargsyan
[email protected]I've never made pickles before, but these turned out perfectly. I'm so glad I tried this recipe.
Mr Franklin Israel
[email protected]These pickles are a great way to use up extra cucumbers from my garden. They're also a fun and easy project to do with kids.
IB Creative
[email protected]I'm not a big fan of dill pickles, but these pickles are a game-changer. The sweetness and spice balance out the dill perfectly.
Nate Victor
[email protected]These pickles are so easy to make. I love that I can use simple ingredients that I already have on hand.
Kailey Ryan
[email protected]I love the sweet and spicy flavor of these pickles. They're perfect for snacking or adding to sandwiches and salads.
Mirza usman Usman
[email protected]These pickles are amazing! I've made them twice now and they're always a hit.