CABBAGE WITH ONIONS (CHOU LYONNAISE)
Make and share this Cabbage With Onions (Chou Lyonnaise) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
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Roxana Palafox
[email protected]This is a delicious and easy side dish that is perfect for any occasion.
Shakeelahmed Siddiqui
[email protected]This dish is also a great way to use up leftover ham or bacon.
Glander Zulu
[email protected]This is a great dish to make ahead of time. It reheats well.
Anya Golero
[email protected]I've made this dish with different types of cabbage, and it always turns out great.
Ayesha waqas
[email protected]This dish is also great served cold as a salad.
argyro papadopoulou
[email protected]I like to serve this dish with a dollop of sour cream or crème fraîche.
Sammy Bassett
[email protected]This is a classic French dish that is easy to make and always a crowd-pleaser.
Benedict Odion
[email protected]I've never been a big fan of cabbage, but this dish changed my mind. It's so delicious!
Besrat Endashaw
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bikram Bhujel
[email protected]I added some shredded carrots to this dish for extra color and nutrition.
Afrin Jannat
[email protected]I love the combination of cabbage and onions in this dish. It's so simple, but it's so flavorful.
Shujaat chang
[email protected]This is a delicious and easy side dish that goes well with any main course.
MADMAXX
[email protected]I've made this dish several times now, and it always turns out great. It's a great way to use up leftover cabbage and onions.
ZI AUL
[email protected]This simple but flavorful dish was a hit with my family! The cabbage and onions were perfectly cooked, and the bacon added a nice smoky flavor.