CABBAGE WITH PORTOBELLO MUSHROOMS
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Provided by Lil Siouxsie Homemaker
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.8 g, Fat 3.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 239.5 mg, Sugar 4.7 g
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Peacock Reynold
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I was looking for a way to use it up. This recipe was perfect! The cabbage was cooked perfectly and the mushrooms were a great addition.
Ohid Dewan
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. The cabbage is cooked perfectly and the mushrooms add a nice flavor to the dish. The sauce is also very good.
Dhanjeet Kumar
[email protected]This recipe is a great way to get your daily serving of vegetables. The cabbage and mushrooms are both packed with nutrients, and the sauce is also very healthy.
Barbara S
[email protected]I made this dish for a weeknight dinner and it was a hit! The dish was quick and easy to make, and it was also very delicious. I will definitely be making this again.
mujtbah231 mujtbah231
[email protected]This dish was easy to make and very affordable. I was able to find all of the ingredients at my local grocery store. The dish was also very filling and satisfying.
sailor moon
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good.
ABDULRASHID HASSAN
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I was looking for a way to use it up. This recipe was perfect! The cabbage was cooked perfectly and the mushrooms were a great addition.
brandon hicks
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of cabbage and mushrooms. The sauce was also a perfect complement to the dish.
Devon Patrick
[email protected]This dish was delicious! The cabbage was tender and the mushrooms were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Pjeter Ndreca
[email protected]Overall, this was a good recipe. The cabbage and mushrooms were cooked perfectly and the sauce was flavorful. I would definitely make it again, but I might make a few changes to the sauce.
Nilisha Thapa
[email protected]I found the sauce to be a bit too heavy. I think it would have been better with a lighter sauce, like a white wine sauce.
Demyiah Simpson
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time. I think I would have preferred to use a different type of cabbage, like Savoy cabbage.
Wasim Tariq
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Riaz h
[email protected]I love this recipe! The cabbage and mushrooms are so tender and the sauce is divine. I've made it several times and it's always a hit with my family and friends.
Nain Ali
[email protected]This dish was easy to make and turned out great! I used a mix of white and red cabbage, and added some chopped carrots for extra color. It was a delicious and healthy side dish.
Ian Godley
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the mushrooms were so flavorful. I'll definitely be making this again.
Rajib molla
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of cabbage and mushrooms is surprisingly delicious and the sauce is the perfect finishing touch.
Bunny 444
[email protected]This cabbage and portobello mushroom dish was a hit! The flavors were perfectly balanced and the mushrooms were incredibly juicy. I highly recommend trying this recipe.