CABBAGE WITH TOMATOES, BULGUR AND CHICKPEAS
This recipe is based on a Greek dish made with red cabbage. I've used both green and red cabbage, and I like it both ways. It's a comforting vegan dish that works as an entree or a side.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, main course, side dish
Time 40m
Yield Serves six
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium heat in a large, heavy lidded skillet or Dutch oven. Add the onion, and cook, stirring often, until tender, about five minutes. Stir in a pinch of salt and the paprika. Cook, stirring, until the onion is thoroughly tender and infused with paprika, three to four minutes.
- Add the cabbage, and cook, stirring, for three minutes or until it begins to wilt. Stir in the tomatoes, sugar and vinegar, and add salt to taste. Bring to a simmer, lower the heat, cover and simmer 15 minutes until the cabbage is thoroughly tender.
- Stir in the dill and the water, and bring a to a boil. Add the bulgur and chickpeas. Stir to combine. When the water comes back to a boil, reduce the heat to low and cover. Simmer 10 minutes or until all of the water has been absorbed. Remove from the heat, taste and adjust seasonings, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 9 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 12 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 962 milligrams, Sugar 12 grams
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Ayusha Rai
[email protected]This dish is a great way to get your daily dose of vegetables.
Sd Fh
[email protected]This dish is a great way to use up leftover vegetables.
WAMBUI ANN
[email protected]I froze the leftovers of this dish and it reheated well.
Lina Aubdool
[email protected]This dish is a great make-ahead meal. I made it on Sunday and ate it for lunch all week.
Sue Weleilakeba
[email protected]I served this dish with brown rice instead of bulgur. It was a great way to make the dish a little healthier.
SaJa Jojo
[email protected]I added a bit of cayenne pepper to the sauce for a little extra spice. It was delicious!
Shania Staton
[email protected]I didn't have any chickpeas, so I used black beans instead. They worked great!
Mohamed Adel
[email protected]The cabbage was a bit tough. I would cook it for a little longer next time.
Om Bhandari
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
G C
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was delicious.
David Victor Coxon
[email protected]This dish is a great way to get your kids to eat their vegetables. The cabbage and tomatoes are disguised by the flavorful sauce, and the chickpeas add a bit of protein.
Hussein Shamass
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Sofia Pejcic
[email protected]I love the vibrant colors of this dish. The green cabbage, red tomatoes, and yellow chickpeas make it a feast for the eyes as well as the taste buds.
Elizabeth Gutierrez
[email protected]This dish is a great source of fiber and protein. It's also low in calories and fat, making it a healthy choice for a meal.
Kirubel Samson
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes. It's also a very affordable dish, which is a big plus.
Rahad Hossen
[email protected]This dish is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe was the perfect way to use it up. The dish turned out great, and I will definitely be making it again.
Ruuzkshzs Zgdody
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Prince KOssy
[email protected]This dish was a flavorful and satisfying vegetarian meal. The combination of cabbage, tomatoes, bulgur, and chickpeas was delicious, and the spices added a nice touch of warmth. I especially liked the crispy texture of the cabbage.