CACIO E PEPE
Cacio e pepe is pasta with cheese and fresh pepper.
Provided by Andy Whitehead
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Quickly drain pasta being careful to ensure pasta remains wet. Reserve 1/4 cup of the hot pasta water.
- Transfer cooked pasta to a bowl and add Pecorino Romano cheese and pepper. Slowly stir in the hot pasta water until creamy. Serve immediately.
Nutrition Facts : Calories 331 calories, Carbohydrate 45 g, Cholesterol 30.9 mg, Fat 9 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 5.3 g, Sodium 361.8 mg, Sugar 1.7 g
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Fulltunggg Fulltunggg
[email protected]Cacio e pepe is one of my favorite dishes, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Heda Colleta
[email protected]This recipe is a waste of time. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Nweme George Stanley
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thick paste. I think I might have used too much cheese.
Kiggundu Abbey
[email protected]This recipe was a bit too simple for my taste. I like my cacio e pepe to have a little more flavor. I added some garlic and red pepper flakes to the sauce, and it was much better.
Shehzadhussain Shehzadhussain
[email protected]I'm not a huge fan of cacio e pepe, but this recipe is pretty good. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves cacio e pepe.
MR. MHT
[email protected]This is my go-to recipe for cacio e pepe. It's so easy to make and it's always delicious. I love the way the cheese and pepper combine to create such a flavorful sauce.
Salam Iraqi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I would definitely make this recipe again.
SAGHARA_ BOY
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves cacio e pepe.
Mr_charlie 09
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so simple to make, but it's always a hit. I love the way the cheese and pepper combine to create such a delicious sauce.
Kendrick Vaivela
[email protected]This was my first time making cacio e pepe and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the simplicity of the flavors.
DAVID STANLEY
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The sauce is so easy to make and it's always delicious. I love serving this dish with a side of roasted vegetables.
Nahin Noha
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce was perfectly creamy and the pasta was cooked to perfection. I will definitely be making this again.
adhish neupane
[email protected]This is the best cacio e pepe recipe I've ever tried! It's so simple to make, but it's packed with flavor. I love the creamy sauce and the nutty flavor of the Pecorino Romano cheese. I will definitely be making this again and again.