HONEY-GARLIC MOOSE MEATBALLS
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Provided by Kristen Rose
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
- While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
- Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g
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Jonathan Fasano
[email protected]These meatballs are the perfect comfort food for a cold winter day.
rufaim abubakar
[email protected]I'm going to try making these meatballs with ground venison next time.
Christine Chibalonza
[email protected]These meatballs are a great way to get kids to eat moose meat.
Dylan E
[email protected]I accidentally used ground beef instead of moose meat, but the meatballs still turned out great.
A. S.
[email protected]I'm not sure what went wrong, but my meatballs turned out tough and dry.
Huma owais
[email protected]These meatballs are a great way to use up leftover moose meat. They're also a great appetizer or party food.
Wasil Adeel
[email protected]I made these meatballs in my slow cooker and they turned out great! They were cooked through and the sauce was nice and thick.
Broken Zahir
[email protected]I've never had moose meat before, but these meatballs were a great introduction. They were tender and flavorful.
A.khaliq Roshan Roshan
[email protected]These meatballs were a bit too sweet for me, but my husband loved them.
Mukhtiar Shoro
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Sonjoe Kanteshil
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Rafiya 123
[email protected]I'm not a big fan of moose meat, but these meatballs were surprisingly good.
mr flips
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Education Pak
[email protected]These meatballs are so easy to make. I had them on the table in under 30 minutes.
Abduraxmon Bdbsjdb
[email protected]I love that this recipe uses ground moose meat. It's a lean and healthy alternative to beef or pork.
Armando Galvan
[email protected]The honey garlic sauce is amazing! It's the perfect balance of sweet and savory.
RRR Friends Forever
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Rancy Alaa
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how tender and flavorful they were.