CACIO E PEPE FRICO
A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino gives a good mix of richness and tang, though you could just use Parmesan. (Pecorino on its own may be too salty once it concentrates in the oven.) Snack on these with wine or spritzes, or crumble them over pasta, salad, soup or anything that likes a grating of cheese.
Provided by Ali Slagle
Categories quick, crackers and chips, finger foods, appetizer
Time 15m
Yield 20 crackers
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees, and line 2 baking sheets with parchment paper. In a medium bowl, gently toss together the cheeses.
- Arrange heaping tablespoon-size mounds of the cheese mixture on the baking sheets, spacing them at least 1/2 inch apart. Using your fingers, gently pat down each mound to flatten. (It's O.K. if there are holes - the cheese will melt into a web.) Grind pepper over each round.
- Bake until golden and crisp, 4 to 6 minutes. Let cool on the baking sheets until crisp, then transfer to a serving plate using an offset spatula.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 0 grams
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Ibadat Ullah
[email protected]Overall, I really enjoyed this cacio e pepe frico. It was a unique and flavorful dish that I would definitely make again.
Richard David
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Nathi Zulu
[email protected]I would definitely recommend this recipe to anyone who loves Italian food or is looking for a new and exciting dish to try.
Ali Alaa
[email protected]5 stars! This dish was everything I hoped it would be and more. The crispy cheese and creamy pasta were a perfect combination.
Vk Dilshan
[email protected]This was my first time making cacio e pepe frico, and it was a success! The recipe was easy to follow and the dish turned out great.
Antora Sarker Logno
[email protected]I wasn't sure what to expect, but this dish was a pleasant surprise. The flavors were well-balanced and the textures were interesting.
SanDesH JunG AryaL
[email protected]This is the best cacio e pepe frico I've ever had. The cheese was crispy and flavorful, and the pasta was cooked to perfection.
Tenia Dossett
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
Sohail Ahmad786
[email protected]The frico was a bit too crispy for my taste, but the pasta was cooked perfectly.
Full chotiya Chariyaa
[email protected]This cacio e pepe frico was a delightful dish! The combination of crispy cheese and creamy pasta was heavenly.