a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes
Provided by baskin7
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
- Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.
Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratul Miya
miya-r@yahoo.comThis salsa is amazing!
erasto mbawala
m32@hotmail.comThis salsa is a must-try.
Raihan Hossen
hossen_r@gmail.comI highly recommend this salsa.
Sehar Arsal
s-arsal@gmail.comThis salsa is the perfect addition to any Mexican dish.
Reece Mends
reece.m@gmail.comThis salsa is so easy to make.
Damian Mutiso
damian_m@hotmail.comI love the unique flavor of this salsa.
Elijah Ayala
ayalae@hotmail.frThis is the best cactus salsa I've ever had.
MRAHAD
mrahad@aol.comThis salsa is so good, I could eat it by the spoonful!
Vihaga Shenal
vshenal@gmail.comI'm so glad I found this recipe. I've been looking for a good cactus salsa recipe for a long time. This one is definitely a keeper.
Hafiz Huzaifa Ch
h95@yahoo.comThis salsa is a great way to use up leftover cactus. I always have some leftover cactus from making nopales salad, and this salsa is a great way to use it up.
Jennifer Weber
jennifer@yahoo.comI love this salsa! It's so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit.
Rodah Mukukua
r39@yahoo.comThis salsa is the perfect addition to any Mexican dish. It's flavorful, fresh, and easy to make. I highly recommend it!
Toariz Khan
t-k0@gmail.comI've never had cactus salsa before, but I'm so glad I tried this recipe. It's so flavorful and refreshing. I will definitely be making this again.
Haresh Harseh
harseh_haresh75@aol.comThis salsa is so easy to make and it's so delicious! I love that it's made with fresh ingredients and that it's not too spicy.
Vida Anyam
a.vida59@yahoo.comI made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and the bright colors. I will definitely be making this again.
Tony Ton
t-t@yahoo.comThis cactus pico de gallo salsa is amazing! I love the unique flavor that the cactus adds. It's a great way to add some variety to your salsa routine.