CAESAR COLESLAW
Make and share this Caesar Coleslaw recipe from Food.com.
Provided by evelynathens
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
- Season dressing to taste with salt and pepper.
- Place cabbage and green onions in large bowl.
- Add dressing and toss to coat.
- (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
- Transfer to large shallow bowl and serve.
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Tashiel Uzumaki
[email protected]This Caesar coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is to die for.
Chance Lineszy
[email protected]This coleslaw is so easy to make, I can have it on the table in less than 30 minutes.
Khn Niazi
[email protected]I love that this Caesar coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
babarbasheer
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Tib Pentro
[email protected]I'm not usually a fan of coleslaw, but this Caesar coleslaw is amazing! It's the perfect balance of creamy and tangy.
Lori Torres
[email protected]This coleslaw is so good, I could eat it every day!
MD Hafizur
[email protected]I made this Caesar coleslaw for a potluck and it was a huge success! Everyone raved about how creamy and flavorful it was.
Natneal Gadion
[email protected]I was a bit skeptical about making Caesar coleslaw, but I'm so glad I did! It was delicious and everyone at my party loved it.
Nakayi Shifa
[email protected]This Caesar coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is to die for.
Joyce Mubanga
[email protected]I've tried a lot of coleslaw recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
humayon babar
[email protected]This Caesar coleslaw was a hit at my last potluck! It was creamy and flavorful, with a nice crunch from the cabbage and carrots. I especially liked the addition of the bacon, which gave it a smoky flavor.