VEGAN MUSHROOM RISOTTO
This risotto is chock-full of mushroom flavor in the best possible way! Make sure to use a really good vegetable stock in this as it makes all the difference. Top with vegan cheese, or add in some nutritional yeast for extra flavor, if desired.
Provided by Kim
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Pour vegetable stock into a large pot and bring to a boil over medium heat. Reduce heat to low, cover, and keep warm.
- Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes. Add onion and cook until soft and translucent, about 5 minutes. Stir in celery and garlic, and cook until garlic is fragrant, about 3 minutes.
- Add remaining 2 tablespoons olive oil and Arborio rice to the pot. Cook, stirring often, until rice is opaque and smells slightly toasted, 2 to 4 minutes. Stir in white wine, and cook until it evaporates, an additional 2 to 3 minutes. Season with thyme, salt, and pepper.
- Begin stirring in reserved warm vegetable stock, 1 cup at a time, allowing each addition of stock to be fully absorbed before adding in the next, stirring continuously. Continue adding broth gradually while stirring constantly, until rice is tender and creamy, about 20 minutes. Season with additional salt and pepper.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 110.5 g, Fat 14.6 g, Fiber 5.5 g, Protein 12.7 g, SaturatedFat 1.9 g, Sodium 1009.6 mg, Sugar 8.7 g
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Dr. Isaaq Bello
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it!
Muhammad nazif
[email protected]This risotto is a great way to use up leftover mushrooms. It's also a really easy dish to make, which is always a bonus.
HajjKop Skills
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
akampurira brian
[email protected]This risotto is a great way to use up leftover rice. It's also a really easy dish to make, which is always a bonus.
Hafiz saleh Muhammad
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
David Wilson
[email protected]This risotto is a great way to impress your guests. It's sure to be a hit.
tony kamau
[email protected]I made this risotto for my vegetarian friends and they loved it. It's a great meatless meal.
Manasik Nasr
[email protected]I've never made risotto before, but this recipe made it really easy. It turned out perfect!
Elizabeth Wanjiku
[email protected]This risotto is so flavorful and satisfying. I highly recommend it.
Chhotu Yadav
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Negiba Kemal
[email protected]This is my new favorite risotto recipe. It's so easy to make and it's always delicious.
Good New
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it!
Jennifer Lovely
[email protected]This risotto is a great way to use up leftover mushrooms. It's also a really easy dish to make, which is always a bonus.
Enter World
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
aidan cook
[email protected]This risotto is so creamy and flavorful. I love the combination of mushrooms and white wine.
Ahmed Ally
[email protected]I love the addition of mushrooms to this risotto. They add a really nice earthy flavor.
Yavier Test
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Hammad Hussain
[email protected]This mushroom risotto is amazing! The flavors are so rich and satisfying, and the texture is creamy and perfect. I'm so glad I tried this recipe.