Easy to make-kids big or small love it. Nose friendly anchovy paste method. I am asked to bring this salad to every function
Provided by Alanna Sanders-Nevi
Categories Kid Friendly
Time 35m
Yield 1 big salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, whiz up first 6 ingredients then slowly drizzle olive oil in while blender is still running to make a creamy emulsion.
- Some people like to add an egg yolk at this time, but that is up to you.
- Chill dressing in blender carafe for at least 20 minutes to 1 hour. Whiz up to mix again and taste and make any adjustments.
- Assemble torn lettuce and coutons and bacon in very large bowl.
- Then adding dressing a bit at a time and tossing until coated.
- Present with a little more cheese and pepper if desired.
- my secret touch: I cube and toast any left over bread like sourdough, pumpernickle, italian - about 1 inch cubes.
- I put in the oven and toast on a cookie sheet.
- After I fry my bacon bits,, I reserve a tablespoon of bacon drippings in the frypan and add another tablespoon or so of butter and a little seasoning salt.
- I toss the toasted bread cubes in the yummy drippings, right in the same pan as the bacon was made in and let cool a bit before tossing on salad -- these are buttery and yummy.
- This step can be made ahead. sinfull.
- Your heart will thank you lol.
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Abigael Taiwo
[email protected]This salad is so refreshing and delicious! It's perfect for a summer picnic or potluck. I always get rave reviews when I bring it to a party.
UTTUKER REKUTTU
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Cody Stanley
[email protected]This salad is a great way to use up leftover chicken or shrimp. I often make it for a quick and easy lunch. I also love that it's a healthy and refreshing salad.
Trainer dummy
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this recipe. The dressing was light and flavorful, and the croutons were perfectly crispy. I would definitely make this again.
Logan Simmons
[email protected]This salad is so refreshing and delicious! It's perfect for a summer picnic or potluck. I always get rave reviews when I bring it to a party.
MD mehdi Hassan
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Jamie Myers
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I often make it for lunch or dinner.
Z0AA1B
[email protected]I've made this salad many times and it's always a crowd-pleaser. The dressing is so flavorful and the croutons are perfectly crispy. I highly recommend this recipe!
Saiful sikdar
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I often make it for a quick and easy lunch. I also love that it's a healthy and refreshing salad.
Hilal Abbas
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still delicious! I also added some chopped hard-boiled eggs for extra protein.
Akiya Teshe tube
[email protected]This salad is always a hit at potlucks and parties. It's so easy to make and always disappears quickly. I love the combination of flavors and textures in this salad.
Nike Badenhorst
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy lunch or dinner. I often add some grilled chicken or shrimp to the salad to make it more substantial.
Goodness Uchechi
[email protected]This recipe is a great starting point for a Caesar salad. I made a few changes to suit my taste, such as using a lighter dressing and adding some grilled shrimp. It turned out delicious!
Mason Zielinski
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as I hoped. The dressing was too thin and the croutons were too soft. I think I'll try a different recipe next time.
Afghanjan Afghan
[email protected]This salad was a bit too rich for my taste. The dressing was very creamy and heavy. I think I would prefer a lighter dressing next time.
snow with
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this recipe. The dressing was light and flavorful, and the croutons were perfectly crispy. I would definitely make this again.
Meagan church
[email protected]I love this recipe! It's so simple, but it always turns out great. I often make it for lunch or dinner, and it's always a crowd-pleaser.
nancy princes ghimire
[email protected]This salad was so easy to make and so delicious! I used a store-bought Caesar dressing, but I'm sure it would be even better with homemade dressing. I also added some grilled chicken to the salad, which made it a complete meal.
payal maharaj
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. The combination of flavors is perfect, and the dressing is to die for. I highly recommend this recipe to anyone who loves Caesar salad.
Xenith N.K
[email protected]This Caesar salad recipe was a hit at my last dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I'll definitely be making this again.