TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
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Lynn Platt
[email protected]I would definitely recommend this cake to others.
Ichko Ichko
[email protected]This cake is a bit too sweet for my taste, but it's still good.
sajbi
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Nancy SE vA
[email protected]This cake is a little time consuming to make, but it's worth it.
M.A Morshad 53
[email protected]This cake is perfect for any occasion.
Linus Ochiche
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out great.
Gaming Liton
[email protected]This cake is a keeper! I'll definitely be making it again.
Eva Trevino
[email protected]This cake is so easy to make and it's always delicious.
kayleigh coetzee
[email protected]I made this cake for a party and it was a huge success. Everyone raved about it.
Lea Awada
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Luis Rosales
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful.
Narayan Buddha
[email protected]This cake is amazing! It was so easy to make and it turned out perfect. My family loved it.