CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
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Aster zeberga Achema
[email protected]I really enjoyed this recipe. It was very flavorful and easy to make.
NEHA MONI
[email protected]This was a great recipe. I will definitely be making it again.
Momoh Alpha
[email protected]I loved this recipe. It was so easy to make and it tasted amazing.
Rk Raju
[email protected]This was a great recipe. It was easy to make and it tasted great.
Umer Waqas
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ghazal Hejab
[email protected]I really enjoyed this recipe. It was very flavorful and easy to make.
Niyah
[email protected]This was a great recipe. I will definitely be making it again.
Nishan Dhimal
[email protected]I loved this recipe. It was so easy to make and it tasted amazing.
William Javas
[email protected]This was a great recipe. It was easy to make and it tasted great.
Vasdft tgfd
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Anil Lama
[email protected]I really enjoyed this recipe. It was very flavorful and easy to make.
Hillary Jacobs
[email protected]This was a great recipe. I will definitely be making it again.
Fs Sf
[email protected]I loved this recipe. It was so easy to make and it tasted amazing.
Ten Jim
[email protected]This was great. I wish I had more time to cook it.