APPLE CREPES WITH CALVADOS BUTTER SAUCE
Provided by Jill Silverman Hough
Categories Egg Dessert Sauté Apple Calvados Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For crepes:
- Combine all ingredients in blender and blend until smooth. DO AHEAD Crepe batter can be made 1 day ahead. Cover and refrigerate. Reblend before using.
- Line plate with paper towel or parchment paper. Heat 9-inch-diameter nonstick skillet with 7-inch-diameter bottom over medium heat. Add 2 tablespoons batter to skillet; tilt and rotate skillet to spread batter evenly over bottom. Cook until center of crepe is cooked through and edges are lightly browned, about 1 minute. Run spatula around crepe and invert onto prepared paper-towel-lined plate. Repeat with remaining batter, placing paper towel or parchment paper between crepes, making at least 18 crepes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- For calvados butter sauce:
- Using electric mixer, beat butter in medium bowl until well blended. Add sugar and coarse salt; beat until fluffy. Gradually beat in Calvados just until incorporated. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- For apples:
- Melt butter in heavy large skillet over medium heat. Add apples; sprinkle with sugar, coarse salt, and cinnamon. Sauté until apples are tender, about 3 minutes. Add Calvados and cook until most of liquid evaporates, about 2 minutes. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 300°F. Place crepe stack (with paper towels between crepes) on rimmed baking sheet. Cover baking sheet with foil and seal at edges; warm in oven until crepes are heated through, about 20 minutes for cold crepes and 15 minutes for room-temperature crepes.
- Stir Calvados butter sauce in small saucepan over medium-low heat until melted and heated through. Rewarm apple mixture over medium heat, stirring occasionally, about 3 minutes. Place 1 crepe on plate, browned side down. Spoon 2 teaspoons Calvados sauce over crepe, then fold crepe into quarters. Repeat with remaining crepes and Calvados butter sauce, placing 3 crepes on each plate. Spoon apples over crepes on each. Spoon any remaining sauce over crepes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hidayat koko
[email protected]These crepes were delicious! I love the combination of apples and calvados. I'll definitely be making them again.
kaka bhalli
[email protected]I've made these crepes several times and they're always a hit. They're the perfect dessert for any occasion.
Lovely Om
[email protected]These crepes were a bit bland for my taste. I think I'll add some spices next time.
Thae Mg Mg Hlaing
[email protected]I'm not a fan of calvados, so I used apple cider instead. The crepes were still very good.
damien janecky
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Nena Market
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their fruit.
Deepak Basnet
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. I'll have to try again.
Hammad Kayani
[email protected]These crepes were the perfect way to start my day. They were light and fluffy, and the sauce was just sweet enough.
soboj bangla
[email protected]The crepes were a bit thick for my taste, but the flavor was still very good. I'll try making them thinner next time.
Donishan Donishan
[email protected]I've never had crepes before, but these were amazing. I'll definitely be making them again.
yanique douglas
[email protected]These crepes were easy to make and turned out beautifully. The sauce was a bit runny, but it was still delicious.
KHALID Aa
[email protected]I'm not a big fan of apples, but I really enjoyed these crepes. The sauce was so good that it made me forget all about the apples.
Sabbir Hussain
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone raved about them.
Mere Sevu
[email protected]These crepes were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
ayoun khan
[email protected]I love the idea of using calvados in the butter sauce. It gives the crepes a unique and sophisticated flavor.
Lilly Dodd
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The sauce was delicious and the apples were cooked perfectly.
ToTo Man
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. The combination of apples, cinnamon, and calvados is just heavenly.
Shafik Mutesasira
[email protected]These apple crepes were a hit with my family! The calvados butter sauce was the perfect finishing touch.