CAFE AU LAIT POTS DE CREME
Steps:
- Preheat oven to 275 degrees F.
- Combine heavy cream, half-and-half, vanilla bean, and sugar in a 1-quart heavy saucepan. Heat over medium-low heat until mixture reaches 180 degrees F. Stir in instant coffee until dissolved. Place egg yolks in a heat-proof bowl and temper the yolks by gradually adding some of the hot cream mixture. Return the egg mixture to the pan with the remaining cream mixture. Stir in the vanilla. Strain custard and then ladle 5 to 6 ounces into 8 custard cups or ramekins. Bake, covered, in a water bath for about 40 minutes or until set. Check at 30 minutes; you may need to reduce the oven temperature to 250 degrees F for the remaining 10 minutes. The centers should not be firm. Cool to room temperature and then refrigerate if not serving right away. Bring to room temperature before serving. Garnish with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Humphrey Erhabor
[email protected]I don't have all the ingredients for this recipe, but I might be able to substitute some things.
Reginald Pittman
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Ashok Kc
[email protected]I'm not sure if I'll like this recipe, but I'm going to try it anyway.
Aliyah Legall
[email protected]I'm not a big fan of coffee, but I'm curious to see how this recipe turns out.
Sitaram Binadi
[email protected]This recipe looks a little complicated, but I'm willing to give it a try.
Samir Soni
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Marcos Vargas
[email protected]This recipe is a great way to impress your friends and family.
Naruto Kun
[email protected]I can't wait to try this recipe! It looks delicious.
Abdo Yahiaoui
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sallar shah
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover coffee.
bobireksi Llapushi
[email protected]This is my new favorite dessert! It's so easy to make and it tastes amazing.
Angela Medford
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved it.
ebrima niang
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sagir Bhatti
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Gina Dorman
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
John Muller
[email protected]This was the perfect dessert to end a special dinner. It was elegant and sophisticated, yet still easy to make. My guests raved about it!
jaylen dawkins
[email protected]I'm not a big coffee drinker, but I really enjoyed this dessert. The coffee flavor was subtle and not overpowering, and the overall flavor was very well-balanced. I would definitely make this again!
Pinky DelaTorre
[email protected]This Cafe Au Lait Pots De Creme was a delightful treat! The coffee flavor was rich and decadent, and the texture was smooth and creamy. I loved the combination of the coffee and cream, and the caramel sauce on top was the perfect finishing touch.