FETTUCCINE WITH SCALLOPS AND SNOW PEAS
Steps:
- Heat 2 tbsp butter or margarine in a large saute pan, add sliced scallops and saute quickly (1 or 2 minutes) until they become opaque in color. Do not overcook. Set aside. Blanch snow peas in boiling water for 2 minutes, or steam them for 2 minutes. Plunge immediately into cold water, then drain and dry. Set aside. Heat 2 more tbsp butter in saute pan, add garlic, onion, parsley, and chopped chili peppers and suate until onion is limp. Add cream and simmer until reduced by 1/4. Strain and return cream to pan. Keep warm. Meanwhile, bring a large pot of water to a full, rolling boil, then add salt and fettuccine and cook only until pasta is done but still firm. Drain in colander, place in bowl, add remaining butter, toss and keep warm. Add scallops, including any juices they have given off, and snow peas to cream mixture and cook until hot. Add to fettuccine and toss lightly but well. Serve immediately.
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Sumair Jan
[email protected]This dish was simply delicious! The scallops were cooked to perfection, and the snow peas were still slightly crunchy. The sauce was creamy and flavorful, with a hint of lemon that really brightened up the dish. I served it over linguine, and it was
Nkoobe Saleh
[email protected]Overall, this was a great dish! The scallops were cooked perfectly, and the snow peas were still slightly crunchy. The sauce was flavorful and creamy, with a hint of lemon that really brightened up the dish. I served it over linguine, and it was a hi
JHELUM KITE CLUB
[email protected]This dish was just okay. The scallops were a bit overcooked, and the sauce was a bit too thick. The snow peas were still slightly crunchy, which was nice. I think I'll try a different recipe next time.
Habib sardar
[email protected]This was a delicious and easy-to-make dish. The scallops were cooked perfectly, and the snow peas were still slightly crunchy. The sauce was flavorful and creamy, with a hint of lemon that really brightened up the dish. I served it over linguine, and
Inzamamul Haque
[email protected]This dish was amazing! The scallops were cooked to perfection, and the snow peas were still slightly crunchy. The sauce was creamy and flavorful, with just the right amount of garlic and herbs. I served it over linguine, and it was a hit with my fami
Jamali Jamal
[email protected]This was a great dish! The scallops were cooked perfectly, and the snow peas were still slightly crunchy. The sauce was flavorful and creamy, with a hint of lemon that really brightened up the dish. I served it over linguine, and it was a hit with my
Krishnee Perumal
[email protected]This dish was a bit bland for my taste. The scallops were cooked well, but the sauce was lacking in flavor. I added some extra garlic and lemon juice, which helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I'll
Malook Bozdar
[email protected]This dish was delicious and easy to make. The scallops were cooked perfectly, and the snow peas were still slightly crunchy. The sauce was flavorful and creamy, with a hint of lemon that really brightened up the dish. I served it over linguine, and i
Andre Patterson
[email protected]This dish was okay. The scallops were a bit overcooked, and the sauce was a bit too thick. The snow peas were still slightly crunchy, which was nice. I think I'll try a different recipe next time.
Nooralom M
[email protected]This was a great dish! The scallops were cooked perfectly, and the snow peas were still slightly crunchy. The sauce was flavorful and creamy, with a hint of lemon that really brightened up the dish. I served it over linguine, and it was a hit with my
Barat Thakur
[email protected]This dish was amazing! The scallops were cooked to perfection, and the snow peas were still slightly crunchy. The sauce was creamy and flavorful, with just the right amount of garlic and herbs. I served it over linguine, and it was a hit with my fami
pratiksha singh
[email protected]This was a delicious and easy-to-make dish. The scallops were cooked perfectly, and the snow peas were still slightly crisp. The sauce was flavorful and creamy, with a hint of garlic and herbs. I served it over linguine, and it was a hit with my fami
Carlos Infante
[email protected]This dish was a bit too bland for my taste. The scallops were cooked well, but the sauce was lacking in flavor. I added some extra garlic and lemon juice, which helped a bit, but it still wasn't as flavorful as I would have liked. I think next time I
Bright Mcwestern
[email protected]This was a fantastic dish! I followed the recipe exactly, and it turned out perfectly. The scallops were tender and flavorful, and the snow peas were still slightly crunchy. The sauce was light and creamy, with a hint of lemon that really brightened
Roxy Iglesias
[email protected]Wow! Just wow! This dish exceeded all my expectations. The scallops were cooked to perfection, and the snow peas were still slightly crisp. The sauce was creamy and flavorful, with just the right amount of garlic and herbs. I served it over linguine,
larbi Dkhil
[email protected]This dish was an absolute delight! The combination of flavors and textures was exquisite. The scallops were cooked perfectly, tender and juicy, and the snow peas added a delightful crunch. The sauce was light and flavorful, with a hint of lemon that