CAFE CON LECHE, PUERTO RICAN CAFE LATTE
Traditional cafe latte puerto rican style. This is enjoyed as part of breakfast, in which french or italian bread is dipped in the hot coffee. You can add a bit more sugar or coffee to fit your tastes.
Provided by chef FIFI
Categories Beverages
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Bring to a boil.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 181.3, Carbohydrate 27.6, Sugar 8.4, Protein 12.7
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MMH sajib
[email protected]I was disappointed with this recipe. The coffee was weak and flavorless, and the milk foam was thin and watery. I followed the recipe exactly, but I don't think I'll be making it again.
Aqibur Rahman Abir
[email protected]This recipe is a great starting point for making cafe con leche, but I like to add my own personal touches. I like to use a darker roast coffee and I add a little bit of vanilla extract to the milk foam. I also like to top it off with a sprinkle of c
Jaydrick112
[email protected]I'm not a big coffee drinker, but I love this recipe! The coffee is smooth and mellow, and the milk foam is rich and creamy. I like to add a little bit of sugar and cinnamon to taste. This is a great way to enjoy a warm and comforting drink on a cold
Christine Woods
[email protected]I tried this recipe for my family and they loved it! The coffee was strong and flavorful, and the milk foam was thick and creamy. We all agreed that this was the best cafe con leche we've ever had. Thanks for sharing this recipe!
John May
[email protected]This recipe was super easy to follow, and the results were amazing! The coffee was rich and flavorful, and the milk foam was velvety and smooth. I loved the sprinkle of cinnamon on top, which added a touch of sweetness and spice. I've already made th