CAFFE' MACCHIATO CUPS
Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.
Provided by Chef53Kathy
Categories Dessert
Time 1h40m
Yield 48 mini tarts, 48 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the first three ingredients until dissolved. Set aside.
- Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
- In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
- Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
- Freezes well.
Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8
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Lilly Baxley
[email protected]This is a great recipe for a quick and easy caffe macchiato. It's perfect for busy mornings.
Wageesha Sayuranga
[email protected]I love this recipe because it's so versatile. I can make it with different types of milk, coffee, and syrups to create my own custom macchiato.
Md SAiFUL gaming
[email protected]This is the best caffe macchiato recipe ever! It's so easy to make and it tastes amazing.
Mohammad almaghshoush
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Hakim Officials
[email protected]This recipe is a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning and this is the perfect way to use it up.
Rosa Clara
[email protected]I love that this recipe uses whole milk. It makes the caffe macchiato extra creamy and delicious.
Beast_Pro-5
[email protected]This is the best caffe macchiato recipe I've ever tried. It's so creamy and flavorful.
Victoria Wildermoth
[email protected]I've made this caffe macchiato several times now and it's always a hit. My friends and family love it.
Michael Shedrach
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
Kayden Hale
[email protected]I'm not a fan of coffee, but I love this caffe macchiato. It's the perfect balance of coffee and milk.
Neli Magogo
[email protected]This recipe is a great base for creating your own custom caffe macchiato. I like to add a shot of caramel syrup and a sprinkle of cinnamon.
Zessan Biswas
[email protected]I love the versatility of this recipe. I can make it with different types of milk, syrups, and toppings to suit my mood.
mnr mobile
[email protected]This is my new favorite coffee drink. It's so much better than the ones I get at coffee shops.
Umm e safoorah Umm e safoorah
[email protected]I was skeptical at first, but this recipe really does make a cafe-quality macchiato. I'm impressed!
Andrew Millar
[email protected]This caffe macchiato is the perfect pick-me-up. It's creamy, flavorful, and has just the right amount of sweetness.
Calvin Carstens
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really quick to make, so it's perfect for busy mornings.
Eric Manning
[email protected]This recipe is a lifesaver! I'm not a coffee drinker, but I love the taste of caffe macchiato. Now I can make it at home and enjoy it anytime.
Joanna Hinton
[email protected]I've tried several caffe macchiato recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are consistently delicious.
Olwethu
[email protected]This caffe macchiato recipe is a game-changer! It's so simple to make and tastes like I got it from a coffee shop. I love that I can customize it with different syrups and toppings.