CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g
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Kari Huttunen
[email protected]I'm not a big fan of coffee cake, but this one was pretty good.
Asif Bos
[email protected]Overall, this was a good cake, but I think I'll try a different recipe next time.
Bijay Pokharel
[email protected]The glaze was a bit too runny for my liking.
Barkath Ghouri
[email protected]This cake was too sweet for my taste.
Felipe Ruiz
[email protected]I would have liked the coffee flavor to be a bit stronger.
Shajar Aliii
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Dinsmore Durrant
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Qadeer Mustafa
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect finishing touch.
Rian Mileti
[email protected]This cake is delicious! The coffee flavor is subtle, but it's there. The glaze is also very good.
Tayven Byas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best coffee cakes I've ever had.
mona masoud
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the glaze is to die for.
Eyoua Tube
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Sudipsha Sapkota
[email protected]This cake was a hit with my family! It was moist and flavorful, and the coffee glaze was the perfect finishing touch.