Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
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Namirembe Asina
[email protected]These cookies are a great way to use up leftover coffee grounds.
Md. Ahmed Nahid
[email protected]I'm not a huge coffee fan, but I actually really liked these cookies. They're not too sweet and the coffee flavor is subtle.
misty sweat
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and the coffee flavor is just right.
STD results
[email protected]Not a fan of these cookies. They're too dry and the coffee flavor is too strong.
tuwhano rauhihi
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Maruf Gaming71
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Choudhary Ahmad sarver
[email protected]I love how the coffee flavor isn't overpowering in these cookies. They're just subtle enough to be enjoyable.
Madhushanka Ponnamperuma
[email protected]These cookies are a nice change from the usual chocolate chip or oatmeal cookies.
Lona Victor
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Sinenhlanhla Sixolile Mhlongo
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
SI J AN GIRI
[email protected]I love the浓郁的咖啡味道 in these cookies and the slight crunch they have. They're a great afternoon pick-me-up.
ArMaN SaRkEr (Vlogs)
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfect!
King Saqeef
[email protected]I've never been a big fan of coffee cookies, but these ones changed my mind. They're the perfect balance of sweet and bitter.
sakila Didsanayaka
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Saiful Mallik
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.