CAJETA GELATIN
Provided by Marcela Valladolid
Categories dessert
Time 8h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Sprinkle the gelatin in 1/2 cup water. Let stand about 2 minutes to soften. Microwave on high for 45 seconds. Stir for 15 seconds, until the gelatin is dissolved.
- In a 2-quart saucepan, heat the evaporated milk until hot, making sure not to boil. Whisk in the cajeta until smooth and evenly incorporated. Stir in the gelatin mixture to the cajeta mixture and turn the heat off to cool slightly.
- In a large mixing bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, add the cream cheese and beat on medium speed while slowly adding 1/3 cup of the cajeta cream to temper the cream cheese and avoid curdling or separation. Gradually add the remaining cajeta cream and continue beating until smooth. Scrape down the sides and bottom of the bowl and beat again until fully incorporated and frothy. Strain the cream into a glass pitcher or into a 4-cup liquid measure, maintaining as much froth as possible. Pour 1 cup of the cream into each of the 4 wine glasses.
- Garnish with 3 to 5 fresh raspberries (the raspberries will remain afloat in the froth). Cover with plastic wrap and refrigerate for 8 hours or overnight.
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Maa Sabee I
[email protected]This cajeta gelatin is a must-try! It's the perfect dessert for any occasion. The combination of cajeta and gelatin is heavenly. I highly recommend trying this recipe.
Mahdi
[email protected]I'm not a big fan of cajeta, but I thought I would give this recipe a try. I'm glad I did! The cajeta gelatin was surprisingly delicious. The flavors of the cajeta and gelatin were perfectly balanced. I would definitely recommend this recipe to other
Billy Lowe
[email protected]This cajeta gelatin is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I highly recommend trying this recipe.
Eukaro William
[email protected]I was pleasantly surprised by how easy this cajeta gelatin was to make. It turned out perfectly and was a big hit with my family. I will definitely be making this again.
mandy fisher
[email protected]This cajeta gelatin is a delicious and easy dessert. I love the combination of cajeta and gelatin. It's the perfect treat for any occasion.
Mafoka Lesego
[email protected]I'm not a big fan of gelatin, but this cajeta gelatin was actually really good! The cajeta flavor was very prominent and the gelatin was smooth and creamy. I would definitely recommend this recipe to others.
Jessie Roberts
[email protected]This is the best cajeta gelatin recipe I've ever tried! It's so easy to make and the results are amazing. I highly recommend trying this recipe.
Mona Meza
[email protected]I followed the recipe exactly and the cajeta gelatin turned out perfectly! It was a big hit with my family and friends. I will definitely be making this again.
Rox Man
[email protected]This cajeta gelatin is delicious! It's the perfect dessert for any occasion. I would definitely recommend trying this recipe.
Tamo Gioo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cajeta gelatin turned out perfectly. It was creamy, smooth, and had just the right amount of sweetness. I will definitely be making this again.
Bridget Straw
[email protected]This is the best cajeta gelatin I've ever had! The recipe is so easy to follow and the results are amazing. I will definitely be making this again and again.
Brian Ngubane
[email protected]I've made this cajeta gelatin several times now and it's always a hit! It's the perfect dessert for any occasion. I highly recommend trying this recipe.
Donay McPherson
[email protected]This recipe was easy to follow and the end result was delicious! The cajeta gelatin was creamy and smooth, with just the right amount of sweetness. I would definitely recommend this recipe to others.
Aman Hossain
[email protected]This cajeta gelatin is a delightful treat! The combination of sweet cajeta and jiggly gelatin is a perfect balance of flavors and textures. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely make it ag