Best 2 Cajeta Gelatin Recipes
In the realm of delectable desserts, cajeta gelatin stands tall, captivating hearts with its rich, caramel-like flavor and smooth, velvety texture. Transcending generations, this beloved Mexican treat embodies the essence of comfort and nostalgia, often gracing special occasions and gatherings. Embarking on a culinary adventure to create the ultimate cajeta gelatin is an endeavor that promises both pleasure and satisfaction. With a symphony of flavors and textures, this dessert symphony tantalizes the senses, leaving an indelible mark on your culinary repertoire. So, let us embark on a journey to discover the secrets behind crafting the most exquisite cajeta gelatin, transforming your kitchen into a haven of sweetness and delight.
Check out the recipes below so you can choose the best recipe for yourself!
CAJETA GELATIN
Provided by Marcela Valladolid
Categories dessert
Time 8h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Sprinkle the gelatin in 1/2 cup water. Let stand about 2 minutes to soften. Microwave on high for 45 seconds. Stir for 15 seconds, until the gelatin is dissolved.
- In a 2-quart saucepan, heat the evaporated milk until hot, making sure not to boil. Whisk in the cajeta until smooth and evenly incorporated. Stir in the gelatin mixture to the cajeta mixture and turn the heat off to cool slightly.
- In a large mixing bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, add the cream cheese and beat on medium speed while slowly adding 1/3 cup of the cajeta cream to temper the cream cheese and avoid curdling or separation. Gradually add the remaining cajeta cream and continue beating until smooth. Scrape down the sides and bottom of the bowl and beat again until fully incorporated and frothy. Strain the cream into a glass pitcher or into a 4-cup liquid measure, maintaining as much froth as possible. Pour 1 cup of the cream into each of the 4 wine glasses.
- Garnish with 3 to 5 fresh raspberries (the raspberries will remain afloat in the froth). Cover with plastic wrap and refrigerate for 8 hours or overnight.
CAJETA GELATIN
End a full-flavored Mexican meal with smooth, cool custard.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 8 (6-oz) custard cups with cooking spray. In small microwavable bowl, sprinkle gelatin on water. Let stand about 2 minutes to soften. Microwave on High 30 to 45 seconds, stirring after 15 seconds, until gelatin is dissolved.
- In 2-quart saucepan, heat evaporated milk over medium heat until hot. DO NOT BOIL. Stir in cajeta until well blended. Stir in gelatin mixture and 2 tablespoons brandy. Pour into custard cups. Cover with plastic wrap; refrigerate about 8 hours or until set.
- In small bowl, mix egg yolks and sugar. In 1-quart saucepan, heat whipping cream just to boiling over low heat. Stir small amount of whipping cream into egg yolk mixture; slowly stir mixture into whipping cream in saucepan. Cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Stir in 1 1/2 teaspoons brandy. Cover surface with waxed paper. Cool 15 minutes. Refrigerate until mixture is cold, at least 4 hours or overnight, until serving time.
- To unmold, run knife around edge of cups to loosen; turn upside down onto individual dessert plates. Garnish with mint leaves. Serve with crème anglaise. Cover and refrigerate any remaining gelatin.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 10 g, TransFat 1/2 g
Recipes
Cajeta Gelatin is a creamy and delicious dessert that is perfect for any occasion. It is made with cajeta, a thick and sweet caramel made from goat's or cow's milk, and gelatin. It is then typically chilled and served with fresh fruit or whipped cream. Here are some tips for making Cajeta Gelatin:
- Use high-quality ingredients. The quality of your ingredients will directly affect the quality of your gelatin. Make sure to use fresh milk, gelatin, and cajeta.
- Make sure the gelatin is completely dissolved. If the gelatin is not completely dissolved, it will not set properly. Make sure to whisk the gelatin and milk together until the gelatin is completely dissolved.
- Chill the gelatin for at least 4 hours. Once the gelatin has set, you can serve it with fresh fruit or whipped cream. You can find different online resources to give you various ways of designing the gelatin.
- 1 cup milk
- 1 tablespoon unflavored gelatin
- 1/2 cup cajeta
- 1 cup heavy cream
- Fresh fruit or whipped cream, for serving
- In a medium saucepan, whisk together the milk and gelatin until the gelatin is completely dissolved.
- Bring the mixture to a simmer over medium heat, stirring often.
- Remove the saucepan from the heat and whisk in the cajeta until well combined.
- Let the mixture cool for a few minutes, then pour it into a 9x13 inch pan.
- Chill the gelatin for at least 4 hours, or until it is set.
- Serve the gelatin with fresh fruit or whipped cream.
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